English Pottery

A uniquely decorated set of 12 dessert plates with the most unusual Aesthetic Movement perspective. Each plate is individually hand painted and the specific subject made the focal po...

Meissen porcelain coffee cup with saucer and dessert plate all richly decorated with gold. Measures: Cup: H 6 x 9 x 7.5 cm Saucer: 12 cm Dessert plate: 14 cm.

Italian craftsmanship meets Les-Ottomans in this beautifiul mushroom collection of handpainted plates The charme of the woods on your table in a un...

Set of Seven Continental Creamware Openwork Dessert Plates The basketweave creamware plates have an openwork reeded border with a gilt rim. The basketweave becomes tighter as it r...

Set of 11 black forest German majolica plates, circa 1930. Georg Schmider, Zell (1928- 1940). Black Forest, Bade, Germany. A set composed of 11 plates (8 x 17cm diameter and 3 x...

Inspired by the Uzbek design this plate is a revisited version of one the classical Ikat pattern: the chevron Gold is timeless and will bring the chichness of an agelsee design on y...

Made in England in the early 19th century, circa 1815, these Wedgwood dessert or salad dishes are a beautiful and sophisticated set. The combination o...

Set of 12 Tiffany French Limoges Dessert or Salad Plates, France, circa 1970s. Very graphic design! As seen in the first photo, there are 5 each of the ...

Violet and orange meet in this exquisite dish and are separated by a band of vivid gold. This elegant and modern design will add a touch of color and sophistication to any dining tab...

Six Wedgwood majolica Argenta palette ‘Lincoln' pattern dessert plates with finely molded maroon prunus blossoms and dark taupe pine branches surrounded by a yellow Greek key border. The dishes are decorated in the japonisme style and feature the “Three Friends of Winter” motif, an Asian artistic convention showing the pine, plum, and bamboo together to represent steadfastness, perseverance, and resilience. The Wedgwood factory introduced muted Argenta glazes to its majolicas in the 1880s to keep up with ever-changing fashions. The Argenta glaze color palette was more subdued than that of traditionally vibrant majolica, and was thus more appealing to the Aesthetic Movement japonisme style that pervaded the market. These Argenta majolica dessert dishes...

A set of six Mid-Century earthenware Onion Soup au Gratins, The Pfaltzgraff Pottery Company, circa 1950-1960. Six oven proof individual casseroles with s...

What is more colorful than a colorfulr insect? Butterflies, dragonflies, beed and ladybugs will make your table sparkle.