Salt Glaze Sauce Boat, Barley-Corn Pattern, English, circa 1755

A fine heavy brown salt glazed jug with embossed decorative bands with linear swags and rosettes around the shoulder. A small top opening and handle with pinched end for the thumb wh...

A delightful and scarce Watcombe Torquay Aesthetic Movement art pottery novelty sauce boat modelled as a frog pulling a shell dating between 1880 and 1890. Probably made for Liberty ...

Massive English Salt-Glazed Stoneware Charger Attributed to William Greatbatch (1735–1813) Staffordshire, England, c. 1762–1770 This impressive 17-...

Copeland-Late Spode Neo-Classical Greek Pattern Blue Sauce Tureen & Cover, circa 1847. From a large collection of Greek Pattern Objects- please inqui...

Rare 19th century salt glazed ham bath in mint condition. This piece would make a decorative fruit bow or planter.

Gorgeous small size set hyper realistic glazed ceramic fish covered sauce tureen and salt and pepper in shades of vibrant red and grey with dark accents ...

A rare antique English, Brampton salt glazed dog bowl molded with setter like dogs and leaves and dating from the mid 19th century or possibly slightly earlie...

From a very large Studio Pottery collection we offer this stunning vintage British Studio Pottery jug by renowned potter Sheila Casson and made in Ross-On-Wye and dating from the sec...

Heading : Bellarmine jug Date : Second half seventeenth century Origin : Germany Colour : Mottled brown Body : Moulded bearded man "Bartmann" above a medallion. Applied applied handle. The string rim is to secure a cork Size : 44cm tall and approximately 26cm in diameter at widest Condition : Some chips as expected. Restoration : None Weight : 5534 grams References : The Decanter, An Illustrated History of Glass By Andy McConell - Page 27 Plate 23. Antique Sealed Bottles 1640-1900 By David Burton - Page 9. A Bartmann "bearded man" jug also known as a Bellarmine in English . These were made in Germany and imported to Britain by Dutch merchants...

English Porcelain "Strawberry Leaf" Sauce Tureen, Chelsea, circa 1755