Fine Late 18th Century Sheffield Plate 'Argyle' Heater Jug for Sauce or Gravy

A handsome silver-plated sauce, or gravy, boat dating from around 1930, and featuring the engraved logo of the glamorous Hotel 'Juana' in Juan Les Pins, near Antibes. Stylish in desi...

This is a good late 19th century pewter sauce or gravy boat with good reeded detail made by Walker & Hall of Sheffield, England with a full set of stamped marks to the base for the period. This sauce boat has a lovely rounded body with a single pouring lip, a double "C" cast loop handle and sits on an oval pedestal foot having reeded detail to the base rim. This piece has a lovely mellow patinated colouring only seen on old pewter. Various Walker & Hall manufacturers markings are stamped on the base of the foot with punched or impressed numbers "49" and "1021" also present. The business was established in Sheffield in 1845 by George Walker...

The perfect complement to a fine dining affair, this George III-period rolling dessert stand is crafted of desirable Sheffield silver plate. In this modified version of an epergne, this centerpiece features an urn-form basket encircled by pierced circular dishes supported on four arms that radiate from the center. In between are ten glass dessert cups...

Rare Georgian silver-plated twin handled and twin spouted gravy separator dating from around 1790. The separator has two spouts one fed from the top rim and marked with the letter F ...

These three Georgian boat-form sauce tureens are an exemplary Neoclassical set, each atop a spreading oval foot and with ring handles. The shaped lids are ornamented with urn-shaped ...

A very good 'Old Sheffield Plate' 3-part entree dish, comprised of a rectangular hot water reservoir retaining its original wood insulated carrying handles, receiving a conforming in...