Wonderfully quirky but elegant Artichoke holder. Silver plate.
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Wonderfully quirky but elegant Artichoke holder. Silver plate.
About the Item
SWEET AND SOUR ARTICHOKE HEARTS
Serves: 8
This simple side dish is traditional to the Sephardic Passover tables of several countries, including Turkey.
• Two 10-ounce packages frozen artichoke hearts, or two 15-ounce cans artichoke hearts (not marinated), drained
• 1/3 cup apple juice
• Juice of 1 lemon, or to taste
• 2 tablespoons honey, or to taste
• Pinch of salt
• 1/4 cup chopped fresh parsley
In a deep saucepan over medium heat, combine the artichoke hearts and apple juice; bring to a simmer. Stir in enough lemon juice and honey to achieve the desired sweet-sour taste. Add salt and simmer, uncovered, until liquid is reduced slightly.
Transfer to serving plate; sprinkle with parsley.
- Materials and Techniques:
- Period:
- Date of Manufacture:20th C.
- Condition:Perfect.
- Seller Location:Vancouver, CA
- Reference Number:1stDibs: U101202901052
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