8 Trays And Cups By Lee Rosen

A masterfully designed modernist condiment tray of impeccable quality, the elements (salt shaker and pepper mill, oil and vinegar containers...

A stainless steel sculpture created by Roger Lee Sprunger comprised of three of his design table bases for Dunbar stacked end to end. 79" tall. Made by Du...

A hand carved and finished serving tray made of Taverneau, an uncommon Haitian wood with a rattan wrapped handle. Designed and by Arthur Umanoff, produced...

A turquoise lacquered wood tray with broad, indented handles.

An uncommon small ceramic vase with multicolored stripes. Signed on the underside as depicted.

A hand-thrown ceramic table lamp in a warm brown and grey 'hare's fur' glaze, designed by Lee Rosen featuring an elongated neck and organic decorative application of torn ceramic sla...

An unusual and interesting modernist hand-painted pottery cup and saucer, the latter painted with a Primitive black outlined deer decorated in brightly coloured glazes on a speckled ...

Mid Century Studio Pottery Egg Cups Set of 4. Mid 20th century. Great set of 4 mid-century studio pottery egg cups. Hand made and wonderful in color, desi...

Studio tray by Carolyn Leung, circa 1970s. Undulating pastel colored coils elegantly frame the oval white interior like a art nouveau mirror. Feminine an...

A sweet set of dessert plates with an all over gilt decoration highlighted with hand raised turquoise enamel. A slight scallop to the shape and i...

A group of four figural pottery pear shaped salt and pepper shakers. In the form of yellow pears with twig stems. Perfect for a bountiful table! Marked to the bases with a p...

Six Wedgwood majolica Argenta palette ‘Lincoln' pattern dessert plates with finely molded maroon prunus blossoms and dark taupe pine branches surrounded by a yellow Greek key border. The dishes are decorated in the japonisme style and feature the “Three Friends of Winter” motif, an Asian artistic convention showing the pine, plum, and bamboo together to represent steadfastness, perseverance, and resilience. The Wedgwood factory introduced muted Argenta glazes to its majolicas in the 1880s to keep up with ever-changing fashions. The Argenta glaze color palette was more subdued than that of traditionally vibrant majolica, and was thus more appealing to the Aesthetic Movement japonisme style that pervaded the market. These Argenta majolica dessert dishes...