Complete Fish Service by Marius Giuge, Vallauris, circa 1950

Elegant and timeless, this emerald green glazed ceramic tea set by French ceramist Marius Giuge dates from the 1960s and reflects the exceptional craftsmanship of the Vallauris regio...

This mid-century fish service from the 1950s/60s, crafted by the Vallauris manufacturer, embodies both captivating aesthetics and practical functionality. The set consists of a large oval fish platter accompanied by 12 flat plates. The plates showcase six different fish motifs, including koi carp, crab, turbot, pike, gilt-head bream, and sea bass. Each fish illustration appears to ripple on the plates, heightened by water bubbles emerging from their mouths and a subtle line accentuating both the fish and water movement. Each aquatic creature is delicately paired with marine plants or seaweed. The glossy black earthenware adds a touch of sophistication to the set, creating a visually striking presentation. This lustrous quality enhances the overall refinement, making it an eye-catching addition to any table. Combining practicality with elegance, this Vallauris fish service offers a unique dining experience, perfect for enjoying your fish, seafood, and crustaceans. Its distinctive design and craftsmanship make it a remarkable addition to any dining setting. dimension plates...