Evald Nielsen Number 14 Lunch Fork in Hammered Silver, 3 Forks Available

Evald Nielsen number 14 lunch fork in hammered silver, 1920s. Measures: Length 17.7 cm. Stamped. In excellent condition. Our skilled Georg Jensen silversmith / jeweler can polish...

Evald Nielsen number 14 dinner fork in hammered silver, 1920s. 9 forks are available. Measures: Length 21 cm. Stamped. In excellent condition. Our skilled Georg Jensen silversmi...

Four Evald Nielsen number 14 small lunch knives in hammered silver and stainless steel, 1920s. Measures: Length 18 cm. Stamped. In excellent condition. Our skilled Georg Jensen s...

Four Evald Nielsen number 14 small lunch knives in hammered silver and stainless steel, 1920s. Measure: Length: 18 cm. Stamped. In excellent condition. Our skilled Georg Jensen s...

A sterling silver lunch/salad fork in the Grand Prix pattern, designed by Kay Bojesen in 1938. Additional information: Material: Sterling silver Styles: Modern Hallmarks: Marked wit...

Funkis AKA pattern #29 by Evald Nielsen Danish sterling silver moderne flatware set, 140 pieces. This set includes: 12 dinner knives, 8 3/8", 12 dinner forks, 7 3/4", 12 regular ...

Rare tropic AKA #37 by Evald Nielsen Danish sterling silver art deco flatware set - 48 pieces. This pattern was designed by Evald Nielsen's oldest son, silversmith Aage Weimar. This ...

Evald Nielsen, long-standing master of the Goldsmith's Guild of Copenhagen and one of the leading men behind the organizing of the Danish gold and silversmiths. Contrary to Georg Jensen Evald Nielsen based his firm on his own design and only to a small extent used artists and architects as designers. In the 1930s his son Aage Weimar was attached to the firm, he worked in design, and he took part in bringing Evald Nielsen into the Art Deco style. The pattern "Kongo" was designed by his son, Aage Weimar. Rare Kongo #32 by Evald Nielsen Danish 830 silver flatware set of 78 pieces. This set includes: Six dinner knives, (4- 8 5/8", 2- 8 7/8"). Six dinner forks, 8 1/8". Six small teaspoons, 5 1/4". Seven dessert spoons, 6 3/4". Six fruit knives, 6 7/8". Six demitasse spoons, 4 1/2". Seven dessert forks, 6 7/8". Six dessert knives, 7 7/8". Six pastry forks, three-tine, 5 5/8". Three dinner spoons, 8". Two cold cut forks, three-tine, 5 7/8". One vegetable serving spoon, ovoid, large, 10 5/8". One berry spoon, 9 3/8". One berry spoon, small, 7 7/8". Two gravy ladles, 6 7/8". One pea spoon, large wide bowl...