Bread Rack

Sometimes its all about colour and form ... fantastic blue enamel , compact form on this factory European pendants ..they are rewired and ready for easy install for standard bulb siz...

Signed and numbered abstract of child and woman in great condition by Keith Bruce Finch. He was born in Holyoke, Colorado on October 9, 1919. Finch was most active in Los Angeles i...

An Art Deco vintage black chrome table lamp or desk lamp designed by Max Schumacher 1934 Germany and executed by Werner Schröder, Lobenstein, ...

A very nice set of rare enamel lights salvaged from a warehouse in Chicago . these unique fixtures have a louvered tops and unique milk glass globes givi...

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef...

Floor standing brass magazine rack. UK Circa 1900 H 70cm x W 40cm x D 34cm

Wire magazine stand in aged white paint finish. Circa 1930 H 33cm x W 26cm x D 35cm

Original, vintage Industrial, American, stock rack with storage pegs on front and back with original distressed paint.