The Connaught Bar Cocktail Recipes and Iconic Creations

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world’s authorities on Middle Eastern...

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect fo...

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them for many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. The Garden Chef...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just ...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking w...

The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. John S...

Icon of the Exaltation of the Lord's Cross. Tempera on board, chalk-gypsum base, gilding. Explanatory inscriptions are written in Cyrillic. Russia 18th/19th century, dimensions 31...

Sumptuously produced treatment of the aesthetic and spiritual qualities of traditional Japanese architecture that resonated with and influenced Western modernism—think the simplicity and abstract beauty of tatami geometry combined with a holistic philosophy of indoor/outdoor living. The book itself is a cynosure of academic and graphic quality, with text by Walter Gropius and Kenzo Tange...

Antique map, titled: 'De Schepping der Wereldt volgens de Beschryving van Mozes.' Two separate maps on one sheet showing the creation of the world according to Moses. The upper dep...

Antique map titled 'De Schepping der Wereldt volgens de Beschryving van Mozes' - This plate shows the creation of the world according to Moses. The upper depiction shows the world wi...

Antique Russian beaded icon after the Iverskaya Russian, Early 20th Century Icon: Height 34cm, width 27cm, depth 2cm Frame: Height 48.5cm, width 42cm, depth 5.5cm This unusual beade...