France The Beautiful Cookbook by the Scotto Sisters, French Recipes

The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. John S...

Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence Hardcover – September 24, 1993. by Richard Olney (Author), Michael Freeman (Author), Peter Johnson (P...

The Cooking of Provincial France hardcover by M. F. K. Fisher (Author), Mark Kauffman (Photographer) Title: Recipes: The Cooking of Provincial Fra...

Cuisine Sante by Christopher Buey, French Cuisine book A renowned chef offers compilation of more than 150 French-inspired recipes for gourmet meals usin...

The Forties: As Reported By The New York Times By Keylin, Arleen; Cohen, Jonathan. Title The Forties: As Reported by the New York Times Author Keyli...

Call of the Desert: The Sahara Hardcover Book. Philippe Bourseiller Harry N. Abrams, Nov 1, 2004 - Nature - 424 pages Photographer Bourseiller embarked on the first truly comprehe...

A beautiful Set of 20 Postcards with original photos of Arab cultures of North Africa created and commercialized by Lehnert & Landrock and signed "Editeurs L&L". This was a photographic studio run by Rudolf Franz Lehnert (Germany 1878-1948) and Ernst Heinrich Landrock (Bohemia 1878-1966) active in Tunisia and Egypt in the early 20th century, noted for producing Orientalist images of North African people...

Celebrate Portugal’s vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook...

Luigi Ghirri: It's Beautiful Here, Isn't It... by Luigi Ghirri. Published by Aperture, NY, 2008. Stated 1st Ed hardcover with dust jacket. Ghirri was an extraordinary photographer, as well as a writer and curator whose career was so rich and varied that it seems like a lesson in the contemporary history of the medium. Although well known in his native Italy, Ghirri does not yet have the international audience his work merits--perhaps because he died so young. This is the first book published on Ghirri in the U.S. It will establish him as the seminal artist he was. Uncannily prescient, Ghirri shared the sensibility of what became known in the U.S. as the New Color and the New Topographics...

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking comp...

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important, and comforting, time of day for billion...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. In The British Cookbook, author and food historian Ben Mervis takes re...