Laura Ashley Guide to Country Decorating Hardcover Book

Mansions To Dream, to Live, to Feel Hardcover.Form, symmetry, and proportion unite to form the unique style of the mansions of Mexico. The shape of Mexican mansions is an experience ...

America from the Air by Robert J. Moore Laura Accomazzo Hardcover Book. See the grandeur and variety of the American landscape from high above. Hundreds of oversized, spectacular photographs create a fascinating virtual tour of the 50 states...

Faberge: Court Jeweler to the Tsars Book by Solodkoff, Rizzoli 1984. Fabergé: Court Jeweler to the Tsars Fabergé, Court Jeweler to the Tsars by G. von Habsburg-Lothringen and A. von Solodkoff. New York: Rizzoli, 1979. First English edition hardcover with slip case. 171 pp. A book on the history of Carl Fabergé and his work. For more than 35 years, Peter Carl Fabergé (1846-1920) was purveyor of exquisite creations in jewels and precious metals to European royalty, most notably Russia and England, and to the wealthy of the world. He was a designer of unsurpassed ingenuity and delicacy. He turned out a profusion of jeweled flowers in rock-crystal pots, enameled cigarette cases, desk sets in multicolored gold, silver and platinum, gold sedan chairs and coronation coaches...

Majestic Universe Views from Here to Infinity Hardcover Book by Serge Brunier.Only a book this big could convey the majesty of the ever-expanding universe and provide a glimpse into ...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

Monet hardcover art book with text by William C. Seitz. Published by Harry N. Abrams, Inc. of New York. Text printed and bound in the Republic of Korea, illustrations printed in Japa...

More than 250 rooms by iconic designers – the definitive illustrated handbook on the timeless style of grand millennial-chic Chintz, ruffles, wicker, and skirts: old-school decoratin...

Chinese Furniture: A Guide to Collecting Antiques Hardcover - November 15, 2006 by Karen Mazurkewich(Author), A. Chester Ong(Author) The international market for antique Chinese fur...