JR Can Art Change the World? 'Revised and Expanded Edition'

An inspiration for those trying to create socially engaged art and make a difference in marginalized communities. – Smithsonian Magazine The most comprehensive monograph on the enig...

'A rare and special book that you’ll find yourself reading and baking from for many years to come.' – Edd Kimber, baker and cookbook author 'The most well-researched and diverse cookie book I have ever encountered … An instant classic.' – Hetty Lui McKinnon, cookbook author and food writer Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies...

Ralph Lauren: Revised and Expanded Anniversary Edition Author Ralph Lauren, Foreword by Audrey Hepburn The landmark volume celebrating the life and work of Ralph Lauren—the vision o...

Author: WAUGH, Evelyn Title: Decline & Fall. Publisher: London: Chapman & Hall, 1962. Description: Revised edition with a new preface and a presentation copy. 1 vol., illustrated with plates after Waugh, inscribed on the front blank endleaf "For Patrick [Balfour] with regards from Evelyn", publisher's original gilt lettered blue cloth binding, with the DJ, not price clipped. Condition: Minor foxing to endleaves otherwise NEAR FINE/VG. Provenance: Patrick Balfour, 3rd Baron Kinross (1904-1976). Evelyn and Patrick first met at Oxford in the early 1920s, and later in that decade were members of the social set known as The Bright Young Things...