Manu: Recipes and Stories from My Brazi

The debut book from Dan Hunter, the celebrated award-winning Pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhou...

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them for many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. The Garden Chef...

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world’s authorities on Middle Eastern...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just ...

‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ –...

Common Threads - Photographs and Stories from the South by Chip Cooper and Kathryn Tucker Windham. Hardcover book with dustjacket. First edition published in 2000 by CKM Press. Illus...

Hello, My Name is Paul Smith: Fashion and Other Stories Paul Smith, Deyan Sudjic, Donna Loveday. Rizzoli London. Hardcover book. The wonderful show ...

Ferraro, Geraldine, with Linda Bird Franke. Ferrero: My Story. New York: Bantam Books, 1985. Signed by Ferrero on free front endpaper. Octavo. In publisher’s original cream cloth spine over cream boards and original pictorial dust jacket. Presented is a signed, first edition of Geraldine Ferraro’s memoir, Ferrero: My Life. The book was published by Bantam Books in New York, in November of 1985. It is signed “Geraldine Ferrero” on the free front end page, in black felt-tipped ink. The book also has a lovely gift inscription to the previous owner, explaining the circumstances and date of the signing, as well as a color photograph of Ferraro signing books. The book is presented in its publisher’s original cream cloth spine over cream boards, with copper embossed titles to the spine, and original pictorial first edition dust jacket. The book is protected with a new, archival slipcase. In this memoir, Geraldine Ferraro reflects on her experience as the first woman nominated by a major party to run on the presidential ticket. This book reveals the process that led to her nomination as the 1984 Democratic Vice-Presidential candidate with Walter Mondale and gives a revealing behind-the-scenes look at campaign politics, especially the criticism directed at her and her family throughout her campaign. Ferraro shines a light on the dynamics of women in Congress and discusses how their different life experiences affect the policy making process. She also gives thanks and credit to the pioneering women, like Bella Abzug...

The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. John S...

Juergen Teller: Donkey Man and Other Stories Photographs by Juergen Teller Annotated in his wry, inimitable voice, Juergen Teller presents over three...

Original Polish film poster for West Side Story. This poster used for the films first Polish release in 1973. The Polish artist Marian Stachurski (19...