Salvador Dali - Les Diners de Gala [The Dali Cookbook]

Grant, Ulysses S. Large Albumen Photograph Magnificent large albumen photograph of Ulysses S. grant by Abraham Bogardus. An unusually large late (circa 1880) photograph of Grant, post-presidency, in formal dress, sitting and in partial profile. Mounted on thick card with the photographer’s credit and address (“A. Bogardus / 872 Broadway, NY”) on matte below the photo. The photographer, Anthony Bogardus, was a photographic pioneer, described by the New York Times as “the best-known photographer in the United States” in his prime who took “the first photographs of Gen. Grant, Gen. Hancock, Samuel D. Morse, inventor of the telegraph; Horace Greeley, Henry Ward Beecher and other equally well-known men.” The engravers Currier & Ives produced an engraving based on this photograph, calling it “the last and best taken of General Grant...

Stunning large gelatin silver limited edition photograph; one of the most iconic images of the 20th century. One of only 450 in the edition. “In 1946, when Albert Einstein was in residence at Princeton University, Fred Stein...

Flower Is… “is one of Frank’s great books (which means it is one of the greatest of photobooks), demonstrating magisterially, as he himself says in the boo...

"Some people mistake my work for satire. I don't object because satire is a powerful force, so if the work is seen that way it serves one function. But I don't agree. The pictures are taken in the spirit of finding myself in the other, or finding the other in myself."—Larry Fink...

"The Journal des Dames et des Modes was an expression "of the most refined Parisian elegance, and illustrated by the most gifted designe...

"The triumph of this book is that it does manage to reflect the mad experience of traveling in Southeast Asia, while still reflecting on what it all means" (Roth 101).

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Revel in the eccentricities of Salvador Dalí with this first Spanish edition of "Les diners de Gala", published in Barcelona in 1974. This visually compelling tome delves into the fl...

Salvador Dalí (1904-1989), ''The 10 Commandments'', 5 silver medals each in 2 acrylic glass cases (can be unscrewed), both sides in relief, the commandments 1-10 are depicted in Dalí...

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm...

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and t...

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the divers...

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important, and comforting, time of day for billion...