Signed Julius Shulman Architecture and It's Photography Book

Hardcover Photography book, 14.1 x 10.2 in., 9.21 lb, 528 pages. For six years Sebastião Salgado traveled the Brazilian Amazon and photographed th...

This is a wonderful set of three hardback large coffee table books of Julius Shulman modernism rediscovered published by the Taschen group 2007

“This book reveals everything about me. It’s been a 60-year contract. Photography is love and death—that’ll be my epitaph.” —Araki The first title in our new TASCHEN limited seri...

“Elvis who?” was photographer Alfred Wertheimer’s response when, in early 1956, an RCA Victor publicist asked him to photograph an up-and-coming crooner from Memphis. Little did Wertheimer know that this would be the job of his life: just 21 years old, Elvis Presley was—as we now know—about to become a legend. Trailing him like a shadow, Wertheimer was given unlimited Scope to get up close and personal with Elvis; even as the singer was seducing young women in dark hallways, he allowed the photographer to record his every move. Wertheimer took nearly 3,000 photographs of Presley that year, creating a penetrating portrait of a man poised on the brink of superstardom. Extraordinary in its intimacy and unparalleled in its Scope, Wertheimer’s Elvis project immortalized a young man in the very process of making history. (Just a month after he shot Elvis recording the “Don’t Be Cruel”/“Hound Dog” record, it became the first ever to top all three Billboard charts.) This Collector’s Edition of just 1,706 numbered copies signed by Wertheimer brings together his most remarkable Elvis shots from 1956, along with a selection of his historic 1958 pictures of the star being shipped off to an army base in Germany. Though many of Wertheimer’s photos of Elvis are among the best known, nearly half of the photographs in this book have never been published before. Each chapter is illustrated with an original poster created for this book by Hatch Show Print, one of the oldest letterpress print shops in America. In business since 1879, Hatch printed posters for vaudeville, circuses, and entertainers on world tour in the early 20th century; and created many of the powerful woodblock images that helped define the look of country music in the 1940s and rock and roll (including many early Elvis posters...

Sustainable Gastronomy Yoshihiro Narisawa’s manifesto on cuisine in harmony with the natural world Award-winning Japanese chef Yoshihiro Narisawa has turned to his homeland and nature to develop his innovative satoyama cuisine and culinary philosophy. Inspired by the Japanese tradition of foraging for ingredients on the land between mountains and villages, the area of satoyama, and by similar traditional methods for gathering food, Narisawa has created recipes and dining experiences based on the sustainable use of native ingredients. Also using foodstuffs from coastal waters and forests, from seaweed and sea snakes to wild flowers and even soil, the recipes are presented and shown in stunning photographs by world-renowned Brazilian food photographer Sergio Coimbra. But this is more than a book of recipes, it is a new kind of gastronomy book that explores the background of where the ingredients are sourced and also how the chef works with the craftsmen who makes his knives and tableware. This attention to every stage of the supply chain is another aspect of satoyama, and in the course of the journeys Narisawa and Coimbra made the book has also become a visual travel guide to Japan and its history and traditions. In this way it is not just the chef’s creations that are presented, but the food in its full context, including the processes involved, and a culinary perspective that combines tradition with modern ideas. Collector’s Edition of 1,000 copies, each signed by Yoshihiro Narisawa and Sergio Coimbra. The Artist: Yoshihiro Narisawa, born in Aichi prefecture in 1969 as the son of a baker of western recipes, moved to Europe at the age of 19 where he trained in France, Switzerland, and Italy, before returning to his homeland. Narisawa opened his first restaurant in Kanagawa in 1996, moving to Tokyo in 2003. After pursuing a connection with French cuisine, Narisawa went on to develop his “Satoyama” style. His restaurant has been listed for many years as one of the World’s 50 Best...

The White House, It's Historic Furnishings & First Families by Betty C. Monkman. New York: Abbeville Press, 2000. Stated first edition hardcover with dust jacket. 320 pp. A beautiful coffee table book about The White House. It showcases the historic furniture and decorative accessories, including silver, glass, porcelain, and textiles, along with purchasing habits of the first families. The book tells how Theodore Roosevelt swept away all traces of the 19th century interiors including a Tiffany glass screen that spanned the entrance hall. It reveals documents about James Monroe ordering precious objects from France in 1817, and why presidents after this were encouraged to restrict their purchases to American products...