Wildness An Ode to Newfoundland and Labrador

An authoritative - and fascinating - investigation into the spatial and social dynamics of cities at a global scale Shaping Cities in an Urban Age is the third addition to Phaidon's...

Interior design firm Cullman & Kravis infuses traditional interiors with a modern perspective, embracing historicism and referencing a wide range of cultures and contemporary design ...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order. Daniel Young is the London pop-up Pioneer behind young and foodish com and its burger Monday, pizza Tuesday and Spag Wednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine...

From FREDERIC magazine, the best – and most unexpected – decorating pro tips and tricks of the trade in one accessible guide Decorate Like a Decorator highlights the decorating tricks that only experienced designers know how to pull off – until now! Culled from FREDERIC magazine’s educational columns, this book shares with readers more than one hundred decorator pro moves: like how to use...

Antique map titled 'Dominion of Canada'. Old map of Eastern Canada with an inset map of Newfoundland. This map originates from 'The Royal Atlas of Modern Geography, Exhibiting, in a ...

Poetry antique book by unknown author, with Odes and Sonnets illustrades, in a perfect beautiful original binding. I kept it for me for long time:...

The map is part of the series created by John Tallis & Company, known for their mid-19th-century maps. This particular map illustrates the regions of Nova Scotia and Newfoundland and...

The map is titled "Île et Banc de Terre-Neuve avec les Îles St. Pierre et Miquelon", depicting Newfoundland and the French islands of St. Pierre and Miquelon. It is from the Petit Atlas National series. Features: - The map is divided into two sections: 1. The left side shows Newfoundland (Terre-Neuve) and its surrounding waters, including important locations such as the Île du Cap Breton and Grand Bank fishing areas. 2. The right side focuses on St. Pierre and Miquelon, a French overseas territory near Newfoundland. - Hand-colored outlines mark the territories, with color distinctions for the different islands. - Administrative divisions and key geographic features, such as capes, bays, and towns, are labeled on the map. Here the text translated: Here is the translation of the text from French to English: **NOTICE.** The islands of St. Pierre and Miquelon, the only remaining French possession in this part of America since the loss of Canada, are located a few miles from the southern coast of Newfoundland, which belongs to the English. Their relatively fertile soil is broken up by hills that give rise to small streams. **Grande Miquelon**, the northernmost of the two islands, has a circumference of about 9 to 10 leagues. It offers a convenient port for fishing boats. **Petite Miquelon**, to the south of Grande Miquelon, has a circumference of about 6 leagues. It is well-watered and well-wooded. **Saint Pierre**, to the south-southwest of the two other islands, presents a somewhat similar appearance but is devoid of trees. Although it is the smallest of the three islands, it is the most important due to the size of its harbor, which can accommodate 30 to 40 ships of various sizes, and because of its favorable coastline for the preparation, preservation, and export of cod. On its eastern coast, at the bottom of a beautiful bay, lies the town of Saint Pierre, the only notable settlement on the three islands. It is the residence of a naval officer who, under the title of Commander, governs the colony. The permanent population is about 2,000 souls, of which 800 reside in Saint Pierre. However, sailors come to the islands from the coasts of Brittany and Normandy during the cod fishing season on the Grand Banks of Newfoundland and the Gulf of St. Lawrence. In 1833, it was estimated that about 14,000 sailors were employed in this fishery, and the purchase of supplies required by the colony was valued at over one million francs. --- This translation reflects the original notice describing the French islands of St. Pierre and Miquelon, with details about their geography, population, and economic activities related to the fishing industry. Historical Context: - This map is part of a collection meant to showcase France's overseas colonies and territories, including the small but significant St. Pierre and Miquelon, which has been under French control for centuries and was a critical fishing and trading hub. - The Petit Atlas National series was typically published in the early 19th century, and this map likely dates from the same period, around 1815–1820. People searching for maps or information about Newfoundland and the French islands of St. Pierre and Miquelon use the following keywords: 1. Newfoundland map...