Bread Rack

You can never go wrong with the graceful lines of a triangular-shaped milk glass pendant. Subtle ribbed details in the glass; bright chrome fitter. Re-wired and approved to current e...

Double pyramid-shaped milk glass shade with a ribbed center band. Original copper fitter on an intriguing pendant light. Re-wired and CSA approved to current electrical standards; ce...

Classic Art Deco milk glass shade with chrome fitter. Re-wired and CSA approved to current electrical standards; ceiling mounting plate included. Currently hangs at 24” but could be ...

Antique double column formal stand, likely ecclesiastical, in hand carved Carrara marble. Lovely leaf motifs on the base and underneath its top. Use to display a sculpture or add a t...

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef...

Floor standing brass magazine rack. UK Circa 1900 H 70cm x W 40cm x D 34cm

Wire magazine stand in aged white paint finish. Circa 1930 H 33cm x W 26cm x D 35cm

Bamboo magazine rack or botle rack/book rack