Very Fine George III Saucepan made in London in 1792 by Henry Chawner

The Wedge is plain in design and triangular in form, with a stepped ridge. Silver Dish Wedges are found from the mid-18th century, however examples are extremely rare. They were desi...

The Sauceboat stands on an oval collet foot engraved with an outer prick dot band. The main body is of a good size and has an everted prick dot rim. The upper section of the main bod...

William Cripps. An Exceptionally Fine & Unusual George II Sauceboat Made in London in 1753 by William Cripps. The Sauceboat is of a substantial size and has a slightly baluster body...

A Very Fine George I Octagonal Sugar Caster Made in London in 1726 by Thomas Bamford I. The Caster is of plain octagonal form and stands on a cast stepped foot which is decorated wi...

The Basket stands on an oval foot which is pierced with horizontal pails and roundels and displays an applied beaded rim. The arched swing handle and rim of the main body, are also d...

The Etui is of an unusual large size and has a hinged cover. The exterior is decorated, on both the front and reverse, with neoclassical garlands of foliate motifs, flowers and blueb...

A fine pair of 18th century British sterling silver shoe buckles of exceptional quality. Both showing curvilinear shaped segments interspersed by fl...

A Dutch 18th century silver pipe brazier by Martinus Logerath, 1792, Amsterdam A Dutch Louis Seize pipe brazier with pearl edge and 3 claw feet on a ball base A hot pipe was placed in the brazier by the wealthy person smoker. Entirely marked with Dutch hallmarks by the maker Martinus Logerath, (1767-1811), Year letter H of 1792, Amsterdam City...

Captain Sir George Collier’s presentation silver entree dishes and covers by Richard Cooke, London 1803, each plain rectangular with gadroon borders, covers with detachable vine twist handles, the covers engraved: ‘Presented by the Old Madras Insurance Company to Captn. Collier, Commander of His Majestys Sloop ‘Victor’, for his persevering & gallant conduct in chasing for two days, partially engaging & ultimately sinking the French National Corvette ‘La Fleche’ of superior force while advantageously anchored at the Mahé Islands.’ Dimensions approx.: 150 x 290 x 200mm / 6 x 11 ½ x 8 inches Total weight approx.: 3513 grams / 112 oz. troy. Footnotes: These silver dishes were presented to Captain Sir George Collier KCB (1774-1824) for destroying the 22-gun French corvette La Flèche whilst commanding Victor, 18 guns, in the Seychelles on 5 September 1801. After escorting troop transports into the Red Sea ahead of the British invasion of Egypt, Victor fell in with La Flèche off Diego Garcia. After an initial engagement, the corvette escaped to windward only to be found again four days later. A short but fierce action ensued during which the corvette caught fire, grounded on a coral reef and sank before a prize crew could secure the ship. As reward, the Admiralty made Collier post captain and gave him command of Leopard, 50 guns. Born in London, Collier entered the Royal Navy in 1784. As a midshipman, he was wrecked off Madagascar in 1792 surviving among the natives of that island for six months before being rescued by a passing Portuguese brig. Unfortunately, the brig was immediately captured by a French privateer and for two more years, Collier was confined as a prisoner of war on Mauritius. Returning to service in 1795, he was given his first command in Suffolk Tender. Following the Peace of Amiens, Collier commanded the Sea Fencibles at Liverpool. After accompanying the expedition to Copenhagen in 1808, for which he was knighted for delivering the admiral’s dispatches, he saw action, and was wounded, supporting the military Campaign in Spain. After the war, Collier was made commodore on the African station where he was employed suppressing the slave trade with such rigour that he was elected an honorary member of the African Institution, founded by William Wilberforce...

From pasta primavera to world-renowned decadent desserts, Le Cirque's ubiquitous reputation for presenting its fine dining fare with whimsy and fun, landed it on the map of must-dine...

From pasta primavera to world-renowned decadent desserts, Le Cirque's ubiquitous reputation for presenting its fine dining fare with whimsy and fun, landed it on the map of must-dine destinations in New York for glitterati and foodies alike. No matter the location, monkeys and circus themes remained a design staple of the iconic restaurant. Although the landmark restaurant's NYC doors are now closed, Black Rock Galleries...

George III stick barometer in a finely figured mahogany case with canted corners and architectural pediment surmounted by a central ivory finial. Exposed mercury tube with bulb ciste...