Early 18th C. French Oak Buffet De Chasse with Rouge De Languedoc Marble Top

This beautiful walnut buffet de chasse (hunting buffet) is characteristic of furniture from the Rhone-Alpes region of France during the Louis XV perio...

An exquisitely patinated Louis XV enfilade, hand-carved from oak in the 1700s, this large French sideboard features a luxurious 1 1/4″ thick rouge marble top with gray and cream vein...

Colmar, where this handsome buffet deux corps was crafted, is an affluent commune in the Alsace region of France, a mere 15 miles from the German border. Because of this proximity, t...

From France, circa 1880, this exceptional buffet features curved ends, giving the cabinet an overall demilune shape. Carved by hand by an immensely talented woodworker, the motifs on the two center doors depict a fowl trophy (left door) and a fish trophy (right door), making this a buffet de chasse (hunting buffet). Both of the trophies, which are bas-relief, are surrounded by an arabesque of foliage, lozenges, and rinceaux, that is in turn encompassed by a rectangular molding adorned with a repeating latticework of lozenges. This same border also embellishes the two curved side doors, encircling a large bouquet of fruit and flowers carved in relief. The two center doors open to reveal a large compartment with a single shelf, while both of the side doors front separate compartments with a wedge-shaped shelf. Above each door is a belt drawer with small pendant pulls set within a sprawling foliate margent with floral terminals. Each drawer is flanked by two raised rectangular panels festooned with detailed leaf clusters. Directly beneath two of the leaf bouquets on the front façade are two protruding pilasters that separate the side doors from the main compartment doors. These supports have been carved with a fluted volute topped by a large leaf above a margent of assorted fruits. Beneath the pilasters is a protruding apron that is flush with the floor, carved with angular foliate niches and concentric roundels. More rounded version of the infilled niches grace the quarter-round molding that enhances the top, with a pull-out bread board that tops the front two drawers. The craftsmanship of our demi lune buffet...

From the 1700s, this unusual French hunt buffet has expertly carved paneled doors portraying a game bird and a fish. The game bird is hanging from its feet with knotted ribbons, whil...

This is a very fine, period French Regence oak console with a rouge marble top. The rectangular frieze has hand carved scrolling acanthus leaves extending to either side of a central...

A fantastic Provincial buffet, made of quarter sawn oak, from 1780s, France. This beautiful solid oak case antique features exceptional decorative carvings, all done by hand, that ar...

A outstanding early 18th century oak buffet sideboard. Armoires like these would be used to hold table- and silverware or present dishes in a p...

A French Country Buffet de Chasse in blonde walnut, mid-late 18th century, the rectangular wood top with rounded corners, over 2 small frieze drawers and 2 arched paneled doors, conc...

18th century Country French buffet in stripped Oak is a splendid example of time-honored traditions of craftsmanship, combined with the talents ...

18th century country French Buffet in Stripped Oak is a testament to the rural artisans who produced amazing works of cabinetry using what today...

19th century French Louis XIV marble top buffet represents an elegant blend of neoclassical architecture and hand-carved embellishment insp...