Robert Lebron

"Arc de Triumph" Post-Impressionist Winter Street Scene Oil Painting on Canvas

Circa 1950

A beautiful oil on canvas painting by the French artist, Te Pencke. Pencke was a Parisian painter known for his colorful cityscapes depicting the times of his generation. His work is...

A beautiful oil on canvas painting by the French artist, E. Gilbert. Gilbert was an Post-Impressionist painter known for his colorful cityscapes depicting the times of his generation...

A masterful oil painting depicting a view of a Venice Canal by Grace Paterson. As an Impressionist and orientalist painter, she was known for her detailed works depicting scenes from...

In this piece, the artist depicts his subject in an impressionistic way, capturing the busy streets of Paris from the 20th Century with much life. The artist mostly used oil with a p...

Rafael Duran Benet (1931-2015) - River port - Oil on canvas on board Oil measurements 22x27 cm. Frame 24x29. Rafael Duran Benet (Terrassa, 1931 - Barcelona, 2015) is a Catalan paint...

Paris Street Scene, Mid Century Figural Landscape by Marc Ottee Charming mid century urban landscape of Paris by Marc Ottee (20th c.). Figures, signage and...

Ignacio Gil Sala (1913-2003) - Toledo - Oil on canvas Oil measures 73x92 cm. Frameless. Ignacio Gil Sala, was a painter, bohemian character, adventurous and intrepid traveler who kn...

This Robert Farrington's painting serves as a visual gateway to a distinct period in post-war France, composed with a deep respect for the elements interwoven into the collective memory of Paris. His work adeptly engages with the archetypal settings and concepts that convey the quintessence of this beloved and frequently visited capital. As the viewer gazes upon this artwork, they are instantly immersed in the ambiance of a food trade street, and especially the familiar historic brasserie “Au Pied de Cochon” - the sole establishment in the painting that still exists nowadays - and its surroundings at the heart of the bustling Halles district. At "6 Rue Coquillère", the act of opening the doors, each adorned with handles that resemble pig's trotters, transports one through a temporal gateway into the quintessential French world of "la cochonnaille"... The renowned "Pied de Cochon" restaurant made its debut in 1947. In its early days, it became the preferred gathering place for the "Forts des Halles" – the diligent laborers who tirelessly transported goods through the pavilions of the old Halles de Paris. From these dedicated workers to the luminaries of the time, this establishment emerged as a symbol of Parisian life. Farrington reconstructs a scene around this restaurant, nourished by her own Parisian experience when he was a young American living in France. An iconic Brigitte Bardot poster...