Coalport Porcelain Furniture

This is a beautiful slop bowl made by Coalport around the year 1820. The bowl has a gadrooned rim, a deep moss green ground with a gilt trellis pattern, and beautiful hand painted fl...

This pair of dishes were hand-painted at Coalport in England in the early 19th century. The colors are fabulous; we see pink, purple, orange, blue, green, yellow, and turquoise. Flo...

This is a stunning and extremely rare part dessert service made by Derby between circa 1795 and 1800 in the Regency era. The service is decorated with named botanical studies attributed to John Brewer. The service consists of a lidded sauce comport on a stand, two kidney dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...

This is a stunning dessert plate made by Flight Barr & Barr around the year 1815. It is decorated with what is often called the "Rich Imari" pattern, and sometimes the "crazy Japan" ...

This is a beautiful plate made by Coalport around the year 1820. The plate is decorated in white with a simple gilt rim, darting puce and gilt vines, and a wonderful hand painted bou...

Pair of large Coalport Porcelain plates with gilt rim and accents, floral decoration in blues, reds, and greens. 19th century England. Price i...

This is a stunning plate made by John Rose at Coalport between 1805 and 1815. The plate is decorated in underglaze cobalt blue and has beautifully hand painted flowers and fruits, an...

This set of 12 Coalport dinner plates feature an unusual color combination of a soft gray border decorated with a vibrant palette of brightly pai...

This is a good quality coffee can that we attribute to the Coalport porcelain works, Shropshire, England, made during the John Rose period of the George 111rd years, circa 1805. The coffee can is nominally parallel, tapering slightly to the base, with a simple loop handle, with a slight lower kink and pointed attachments. It has a shallow foot recess with obtuse corner and is unmarked to the base. The pattern is beautifully hand painted in the French Chantilly style with cornflower sprigs in gold gilt and blue with red & green leaf detail to the lower half with an upper border continuous cornflower pattern, all between gold gilt rings with further gilt decoration to the outer handle and gilding around the lower rim. We date this piece to the late George third...

This is a stunning and extremely rare dessert service made by John Rose at Coalport probably around the year 1800, shortly after Rose bought up the Caughley factory. It consists of a large centre piece comport, one sauce tureen with cover, two oval dishes, two square dishes, two shell dishes, and eight plates. The service is beautifully decorated in the Neoclassical style. Coalport was one of the leading potters in 19th and 20th Century Staffordshire. They worked alongside other great potters such as Spode, Davenport and Minton, and came out with many innovative designs. When we say "Coalport" we usually think of the one Coalport factory that became famous, but in its beginning years there were two factories, one run by John Rose and the other by his brother Thomas Rose. Thomas Rose went into partnership with Robert Anstice and Robert Horton and they were located directly opposite John Rose, across the canal. John Rose had bought up the local Caughley factory in 1799. The brothers' factories had much in common with each other and they shared many different shapes and patterns. Ultimately, the John Rose factory proved more profitable and John Rose bought Thomas' factory in 1814, making it the one Coalport factory that became so famous. Many of the Coalport items, of either factory, are now collectors' items. This service is made of pearlware, which leads us to believe that it might have been made at the old Caughley premises, which had kilns for pearlware - the later Coalport items are not known to be made of pearlware but the shape of the dishes and the sauce comport are clearly a Coalport shape. All items have a beautiful deep orange ground - they were done in different firings as the colour is not entirely consistent, which makes the service very charming. The rims are set off with a beautiful vine pattern in silver, which makes the service even more rare as this was not done often. The items are unmarked, as is usual for that era, except the odd "B", which is probably the gilder's tally mark. CONDITION REPORT The service is in good usable condition with some minor flaws: there is some crazing and wear throughout, which is to be expected of pearlware of this era. The centre piece comport has a slight crack through the side, which is not very visible. One of the plates has a chip on the front of the rim as well as three lines coming off the rim; one has a chip on the underside of the rim; and one has a line coming off the rim. Neither of these stand out and the plates are entirely stable. Antique British china...

This is a beautiful dessert plate made by Coalport in circa 1815. Coalport was one of the leading potters in 19th and 20th century Staffordshire. They worked alongside other great...

This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...