Cristoforo Trapani Furniture

From stellar kitchens to the table. The Memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

Appetizer - dessert tray in white Michelangelo marble Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. Magical and elegant appetizers or dessert tray. Five tiers with smooth and welcoming surfaces accommodate amuse-bouche and small delights. PRE will define aperitifs and banquets. Size: 30 x 44 cm, smooth finishing. Commercial name: PRE, Magnolia Table Collection by the Michelin Star...

From stellar kitchens to the table. The memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as it is perfect for serving soups, fruit salads or dried fruit. Size: 17 x 8.5, smooth finishing. Commercial name: Memory, Magnolia table collection by the Michelin Star Chef Cristoforo Trapani, Magnolia restaurant Byron Hotel Forte dei Marmi (Italy). Also available in black marquinia and red levanto marble. Made in Italy, hand finished. Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread...

From stellar kitchens to the table. The memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...

Acclaimed by critics, rewarded and beloved by customers, the bread basket has made a comeback as the hero of the table for good reason. Forget about precooked loaves or packaged breadsticks, bread is the pride of Italian gastronomic tradition, which is why it deserves the right presentation. Michelin Star...

From stellar kitchens to the table. The Memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

Acclaimed by critics, rewarded and beloved by customers, the bread basket has made a comeback as the hero of the table, for good reason. Forget about precooked loaves or packaged breadsticks, bread is the pride of Italian gastronomic tradition, which is why it deserves the right presentation. Michelin Star...