Coduri of Lyon, France More Furniture and Collectibles

French Louis XV style 19th century Chapeau de gendarme bed canopy, was formerly the top of a Provencal armoire. This beautifully carved piece has...

A gorgeous French Empire mahogany alcove daybed and bed crown hand-crafted in France in the 19th Century. A rare lit de repos made of mahogany most likely from Cuba or the Antilles and fitted with brass and ormolu figurines...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

Original classic 19th century Biedermeier bed, south German, circa 1820, walnut. The bed frame comes with a slatted frame (later).The original...

A very nice and well contructed vintage Chinese "Go" or ""Weiqi" board and game with play instructions, circa 1970s. The set is in very good condition and comes with a large wood boa...

19th century carved wood crucifix was sculpted from olive wood then set upon an ebonized cross with base inset with faux tortoiseshell, circa 1880s Mea...

19th Century French Empire mahogany queen size bed frame with brass mounts. A beautiful classic French Empire bed frame with soft curved head and fo...

One of a kind canopy bed or day bed made up of two scrolled silver columns and upholsterd with an Italian vintage pure silk brocade. Sourced in a private residence in Venice this 19...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order. Daniel Young is the London pop-up Pioneer behind young and foodish com and its burger Monday, pizza Tuesday and Spag Wednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine...

It has some surface ware.

19th century French Napoleon III mahogany day bed is a masterful study in classical architecture melded with timeless French craftsmanship and an understated elegance that will trans...

This charming 19th-century English regimental drum was fitted with a glass top to serve as a table. It bears the painted arms of the Royal Dublin Fusil...