Antique Japanese Ceramic Ko-Kutani Revival Footed Dish

A Japanese Ao-Kutani stoneware dish with overglaze decoration in the shape of barbed quatrefoil shape from late Edo period, circa early mid-19th century. Around 1804, 100 years after Ko-Kutani (old-Kutani) ware disappeared abruptly after thriving from 1655-early 1700s, saiko-kutani (revived-kutani) was attempted by many kilns and several distinguished styles developed. Among them, Yoshidaya kiln attempted to revive the original style of Ko-Kutani known as Aote, which employed four dark colors: green, yellow, dark blue/black and aubergine to create bold and striking design. The Yoshidaya production was short-lived and lasted roughly from 1823-1831. This dish is likely dated from this period or shortly after. The overglaze design centered around a crouching tiger under a black bamboo grove in a deep green background, surrounded by luxuriant banana leaves in green and aubergine with black outlines. The base of a similar concentric barbed quatrefoil design is further decorated with black foliage outlines and marked with a square Fuku mark. For a Yoshidaya dish with identical shape but different landscape decoration, see lot 79 of sale 6547 Christie's London. Important Japanese and Chinese Art...

A satsuma ceramic dish made by Kinkozan studio circa 1980-1900s in the late Meiji Period. The dish with a thick robust wall is supported by a large ring base and features finely deta...

A rare ceramic bowl with over glaze painted decoration by Japanese imperial potter Makuzu Kozan ((1842–1916). Unlike the better known works Kozan made for the expositions in the west and export to the foreign market, this piece exemplifies his work for the domestic market and the tea ceremony. The bowl was made in the so called "Utusushi" Ogata Kenzan (1663-1743), an celebrated Edo painter and ceramicist. Utusushi is loosely translated as "in the spirit of". It is not at all a simple imitation of a master, but a Japanese concept of embracing the spiritual essence of a master while the creator is free to mix in his or her own unique artistic interpretation and flavor. The bowl was made to hold fruits during the tea ceremony. It has a very distinguished form with a circular lower body morphing into a square upper portion that further opening with flared rim. The surface has a grey glaze onto which Asagao flowers (Japanese morning glory) on the vines were painted in a free and poetic style. White was used for the petals, green for the leaves with touches of gold highlight. Asagao, the symbol of the summer was rendered in the spirit of Ogata Kenzan, and interestingly the shape of the blossom echoes the unique form the bowl. It was likely reserved for the tea ceremony during the summer months. Under the base, Kozan was signed in black on an white porcelain plaque inlay. For two similar examples of Kozan's work Utusushi Kenzan, see Page 168-169 of the book: Sekai ni Aisa Reta ya Kimono Miyagawa Kozan Makuzu...

An Oribe-Style rectangular dish with a slightly concaved slab body and up-turned irregular edges, made by Kitaoji Rosanjin (1883-1959) circa 1930-50s....

An oribe stoneware square dish with four notched corners and up-turned edges made by Kitaoji Rosanjin (1883-1959) circa 1950s. The Mingei style dish h...

On offer is a truly impressive blue and white porcelain plate of Hizen ware, from Arita in Japan, circa mid to late-19th century. The plate was made by Kajiwara Kikujiro (菊次郎, the second Kiku son) and/or Kajiwara Kikusaburo (菊三郎, the third Kiku son who died in 1883) of the Kajiware Family Kiln of in Arita. It was decorated in a superb design with blue under-glaze, clearly out of a hand of a master. In a Classic Japanese composition that was popular in the Meiji Period, the plate displays a riot of auspicious elements, arranged still in a surprisingly harmonious manner. Anchoring the center of the design is an eagle perched on the branch of a blooming cherry tree, its talons clenching the bark and its wings about to open. The motion of the its immediate taking off is palpable. The trunk and the branches of the old cherry tree provide a spacial frame for the arrangement of large peonies with foliage, bundles of chrysanthemums, Chinese bell...

A very nice set of polychrome dishes with green and red overglaze colors. Interesting brown circle in the centre. Early Edo period.   Condition No real damages, just crackl...

A very nice Ko-Kutani plate, circa 1660-1680. See: Shibata collection Condition: Overall condition rim fritting and hairline. Size 205 x 132 mm ...

A rare yellow ground Japanese ceramic charger 15.5 inches in diameter. Decorated on a yellow base with a bird, foliage and blossom in shades of yellow, blue, brown and green. S...

This is a high quality Earthenware Japanese Satsuma - Kutani large Bowl, beautifully hand decorated and dating to Circa 1940. This is a well potte...

Sharing with you this lovely and unusal Kutani porcelain large dish. The dish is of circular form and has a scene of a wise man and his apprentice in a landscape scene. With beautiful colors and very nicely painted. Base marked with a Fuku mark...

Beautiful chinoiserie footed vide poche or trinket dish. This piece would be fabulous for use as a trinket dish on a side table or nightstand. Its edges are octagonal and feature a s...