Vintage Cinnabar Display Plate, Chinese, Decorative Serving Dish, Oriental Taste

This is a vintage display plate. A Chinese, ceramic serving dish in Art Deco taste, dating to the early 20th century, circa 1930. Profusely d...

This is a vintage decorative plate in Arita taste. A Japanese, blue and white painted dish from the mid-20th century, circa 1950. Decorati...

A large vintage Chinese red cinnabar box with deep relief carved lid depicting peonies, trees and a landscape with a palace. The round box has...

This intriguing Chinese zhadou is intricately carved of fine cinnabar lacquer. A work of exceptional artistry, this covered bowl is adorned with an intricately carved floral motif on all surfaces, including the cover and the wide rim. Also known as a cuspidor or spittoon, this rare container would have been used by members of the imperial family and scholar- officials at the court. Carved during the Kangxi period (1662-1722), this charming piece exhibits the high detail and charm associated with items from that period, making it a true treasure, Early 18th century (Kangxi dynasty) Measures: 6 ¼” wide x 3 ¼” high Cinnabar has been revered for its color all over the world. It has been found in the royal burial chambers of the Mayas, in the rituals of India, and in the ruins of ancient Greece and Rome. In China, cinnabar and gold were the two most important elements in alchemy. Mined since the Neolithic Age, cinnabar is the ore of mercury, and as such, it can be incredibly toxic, especially when mining. In fact, during the Roman Empire, miners at Spain’s Almadén mine in Spain were frequently exposed to mercury fumes, and the subsequent, often fatal, sickness was considered an occupational hazard. The most popular known use of cinnabar is in Chinese carved lacquer-ware, a technique that is believed to have originated in the Song Dynasty, in which cinnabar is ground to a powder and added to clear lacquer. As with mining, there was inherent danger of mercury poisoning for those who carved the lacquer, as mercury was also released into the air when artisans ground the pigments. Most antique cinnabar...