Rosso Levanto Marble Pedestal Bowl XL

Introducing our exquisite Rosso Levanto Marble Bowl, a fusion of elegance and functionality. Crafted from luxurious Rosso Levanto marble, this stunning bowl is a testament to timeles...

A substantial pink marble bowl with unique white veining rests atop a pedestal for a grand presentation of fruits and vegetables. Exposure to the acid of citrus fruits can stain ma...

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...

Bowl in glass with “talpa” (mole grey) and “lattimo” (milk white) murrine. The name of this particular murrine is known as “a puntini” which means “dotted” in Italian. It’s in fac...