Ibride Stackable Melamine Bowls

The Tufty-Time sofa series, designed by Patricia Urquiola, is one of B&B Italia’s most consolidated successes, finding effective answers to the themes of modularity, comfort, and eas...

28.3 Cluster By Bocci Three gray transparent orbs clustered and held together with a nickel ring. The pendant drop lengths on this light fixture are adjustable within Approximately ...

At first glance, Serena appears to be in motion—it is a leaf blown by a gentle breeze, dancing through a current of wind. Inspired by the simple beauty of nature, this piece features...

Diva dining chair by Poltrona Frau This chair has a curled top on the backrest which is a stylish reference to the classics objects. The folds on the corners of the seat as well as the biconical springs for suspension are coming from a long tradition. The seat frame and back are padded and is in birch plywood. Shell in rigid moulded polyurethane. Base and legs in mocha stained solid ash wood. Upholstery is Pelle Frau black leather. Additional photos show detail of construction and a custom velvet upholstered version available for order of the diva chair...

Set of tablewares bowls "Shells" made in glass with blue patina by René Lalique in 1924. Signature on each piece. All pieces are in perfect condition. Set of 8 pieces including: - ...

Elevate your serveware collection with this stunning set of five Vintage Asian Glazed Ceramic Stacking Bowls. Each bowl features a beautifully soft, celadon-toned glaze with subtle f...

From stellar kitchens to the table. The memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...