An 18th Century Leeds Creamware Centerpiece

This pair of 18th-century English creamware wall pockets is hand-painted in the neoclassical style. Made at Leeds Pottery around 1790, they feature decorative designs in green, blue, and light brown. The molded decoration is raised and showcases a putti (a cherubic figure) holding a flaming brazier, symbolizing winter, with a quiver by his side. The corresponding wall pocket represents autumn, depicting a putti drinking from a jug, also with a quiver at his side. An identical pair can be found in the collection of The V&A Museum, with item numbers 414:1166-1885 and 414:1166/A-1885. Both pieces were acquired by The V&A Museum from Lady Charlotte...

This rare and charming pair of 18th-century French creamware lions was made circa 1790. Each lion reclines atop a tall rectangular base decorated with rich cobalt-blue swags, bright yellow tassels, and vivid green trim. The forms are bold and expressive. The lions' open mouths are painted in soft pink, and their manes are rendered in vibrant yellow and lined with dark brown, lending them an animated, almost theatrical presence. The lions rest on what appear to be stylized, draped cushions, adding a sense of comfort and reality. Their wide-eyed expressions and exaggerated features give the pair a whimsical character that blends elegance with humor—a hallmark of late 18th-century French design. Unmarked but unmistakably French in style, these figures make a striking decorative statement. Whether placed on a mantel or console, they command attention and offer a playful counterpoint to more serious classical forms. Dimensions: 6.5 inches tall x 6.75 inches long x 4.5 inches wide Condition: Excellent Price: $2,300 Decoration: Painted in yellow, cobalt, green, pink, and brown with molded drapery and tassel detail Material: Creamware pottery Style: French Neoclassical with Folk Art elements Origin: France Date: Circa 1790 Key Features - Rare pair of large 18th-century creamware lion figures - Expressive hand-painted decoration with bold color contrasts - Tall bases decorated with molded and painted swags and tassels - French origin, circa 1790 - Whimsical and animated expressions add charm and visual interest Background of creamware Creamware is the name given to a type of earthenware pottery initially made from white clays from Dorset and Devonshire combined with an amount of calcined flint. Creamware was first produced in England sometime before 1740. Foremost among the pioneers of creamware in the Staffordshire Potteries was Thomas Whieldon. The young Josiah Wedgwood partnered with Thomas Whieldon from 1754 to 1759. When Wedgwood left to set up his own business, he immediately directed his efforts to developing creamware. Around the same time, in the mid-18th century, French potters developed their creamware known in France as "Faience Fine...

WHY WE LOVE IT: One of our absolute favorites! A pair of 18th-century creamware flower holders complete with stands and covers made in England by Neale & Co. was one of the finest 18th century English potteries. The entire composition is classically elegant. The flower holders are decorated with turquoise swags and delicately painted flowers. The tops are pierced for flower stems. The handles are made in a pair of entwined snakes painted in turquoise with bright red mouths. This flower holder could be used with the tops for individual stems or without the tops for a bouquet. All parts of the set have survived and remained together for the past 200 years. History of Creamware: Creamware is the name given to a type of earthenware pottery made from cream-colored clays from Dorset and Devonshire combined with calcined flint. Creamware was first produced in England sometime before 1740. Foremost of the pioneers of creamware in the Staffordshire Potteries was Thomas Whieldon. He produced a wide variety of creamware. The young Josiah Wedgwood was in partnership with Thomas Whieldon from 1754-1759. When Wedgwood left to set up his own business, he immediately directed his efforts to develop creamware. Many of the Staffordshire Potteries, especially Neale & Co., learned from Whieldon and Wedgwood and developed their own excellent creamware products. Dated: 1795 to 1810 Hanley Staffordshire...

This pair of Late Leeds creamware berry strainers was made in West Yorkshire, England, circa 1870. Originally used to wash and serve berries, they allowed excess liquid to drain away...

One set of six Leeds Creamware Reticulated Plates, 18th century, pierced with diamonds, dots and lozenges, along with molded beadwork diameter 9 ...

A fine large Italian cream-ware or white glazed ceramic 'bowl of fruit' basket or centerpiece with mixed fruit topiary top - featuring a relief of mixed fruits around the circumferen...

French 20th century vintage circular rare collector's ceramic dish or centerpiece by Georges Jouve of exceptional craftsmanship. Signed at the base. France, Circa 1950's. ----- We...

A fine, very large, 18th century English creamware pottery charger or wall plate. With a raised feather edge border. Simply a great antique English pottery...