Antique Wedgwood Creamware Dishes18th Century with a Green Feather Edge

Made in England in the early 19th century, circa 1815, these Wedgwood dessert or salad dishes are a beautiful and sophisticated set. The combination o...

Made in 1904, the border design on this set of Wedgwood dinner dishes was inspired by designs in Josiah Wedgwood's mid-18th century First Pattern Book. The red berries and beige leaves on the vine combine perfectly with the creamy color of the creamware plate. The result is a subtle beauty. The underside of the dishes has an impressed mark for Wedgwood and "W G" for August 1904. Dimensions: diameter 9.25" x .75" height Condition: Excellent Price: $1120 Background of Early 20th Century Wedgwood: In the late 19th century, Wedgwood designs were mostly influenced by the Aesthetic and Arts and Crafts movements. In 1904 Wedgwood promoted John Goodwin...

This elegant set of eleven large creamware soup dishes from Spode, circa 1820, is a beautiful example of English neoclassical style. The acanthus leaf border, painted with bright en...

We are pleased to offer this set of 26 Wedgwood creamware dinner plates with a thistle design. These English creamware dinner plates date to the late 19th century, circa 1880. They ...

We are pleased to offer this set of a dozen Wedgwood creamware dinner plates with a thistle design. These English creamware dinner plates date to the late 19th century, circa 1880. ...

We are thrilled to offer this exceptional pair of creamware lions, each elegantly resting on a tall base adorned with sumptuous swags of dark blue "curtains" with gleaming yellow tassels and trim. Crafted in France, these figures are unparalleled and truly a masterpiece of 18th-century creamware. They date back to the late 18th century, circa 1790. Each lion's head and mane is exquisitely painted with vibrant yellow and lined in striking midnight brown. Their mouths are painted in delicate pink, adding an extra touch of charm. Not only are these lions a sight to behold, but they will also bring a touch of humor to your home. Their jovial expressions make it impossible not to laugh along with them. Leisurely resting on cushions draped with rich fabric and tassels, these friendly lions exude a very French attitude, seamlessly blending formality and friendliness. Placed on a mantel, they would undoubtedly be the focal point of any room, commanding attention, and admiration from all who see them. These lions are genuinely a one-of-a-kind treasure that is not to be missed. Dimensions: 6.5 inches tall x 6.75 inches long x 4.5 inches wide Condition: Excellent Price: $3200 Background of creamware Creamware is the name given to a type of earthenware pottery initially made from white clays from Dorset and Devonshire combined with an amount of calcined flint. Creamware was first produced in England sometime before 1740. Foremost of the pioneers of creamware in the Staffordshire Potteries was Thomas Whieldon. The young Josiah Wedgwood partnered with Thomas Whieldon from 1754-1759. When Wedgwood left to set up his own business, he immediately directed his efforts to developing creamware. Around the same time, in the mid-18th century, French potters developed their creamware known in France as "Faience Fine...

19th century majolica bird and fan pattern plate from England. There is an impressed WEDGWOOD mark on the back of the plate. The colors are vibrant and lovely.

19th Century majolica bird and fan pattern plate from England. There is an impressed WEDGWOOD mark on the back of the plate. The colors are vibrant and lovely. There is a date lozeng...

Pair of 19th century Wedgwood majolica plates in rich shades of green. The molds are crisp and have loads of detail in the leaves and surroundi...

An 18th century Wedgwood creamware double salt cellar. The form consisting of two basket (or pail-form) bowls joined at the rim and connected by ...

Antique Wedgwood creamware floral banded part service. Set of English creamware dishes comprising two large round serving plates, one shaped...

A set of four early Wedgwood creamware Neoclassical dessert dishes made circa 1780. Sir William Hamilton’s Collection of Etruscan, Greek and Roman an...