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Bloor Derby Dessert Service, Neoclassical Pattern, Regency 1815-1820

$6,250List Priceper set

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Flight Barr & Barr Dessert Service, Brown Vines and Berries, 1815-1820
By Flight, Barr & Barr Worcester
Located in London, GB
This is a beautiful and very rare dessert service made by Flight, Barr & Barr between 1815 and 1820. The service consists of a central comport, two sauce tureens with covers, a squar...
Category

Antique 1810s English Regency Dinner Plates

Materials

Porcelain

Bloor Derby Shell Dish, White, Floral Sprigs Moses Webster, Regency, 1820-1825
By Bloor Derby
Located in London, GB
This is a beautiful one-handled dessert serving dish or "shell" dish made by Derby between about 1820 and 1825 in the Regency era and decorated by Moses Webster. These dishes were to...
Category

Antique 1820s English Regency Serving Bowls

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Porcelain

Spode Imperial China Dessert Service, Frog Pattern in Mauve, Regency circa 1828
By Spode
Located in London, GB
This is a very striking part dessert service made by Spode in about 1828, which is the Regency era. It is made of Spode's Imperial China and has the Frog pattern in mauve/purple. It consists of a high footed comport...
Category

Antique 1820s English Regency Porcelain

Materials

Ironstone

Derby Porcelain Part Dessert Service, Red Botanical, John Brewer, 1795-1800
By John Brewer, Crown Derby
Located in London, GB
This is a stunning part-dessert service made by Derby between about 1795 and 1800, painted with named botanical studies by John Brewer. The service consists of a lidded sauce comport on a stand, two kidney shaped dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...
Category

Antique 1790s English George III Dinner Plates

Materials

Porcelain

Spode Creamware Dessert Service, Avocado Green, Chinoiserie, Regency, 1814
By Spode
Located in London, GB
This is a beautiful Spode creamware dessert service made in 1814, which was the Regency era. The service is decorated in a printed and hand-colored Chi...
Category

Antique 1810s English Regency Porcelain

Materials

Creamware

H & R Daniel Dessert Service, Floral with Lilac Sprigging, Regency, 1824
By H&R Daniel
Located in London, GB
This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...
Category

Antique 1820s English Regency Dinner Plates

Materials

Porcelain

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Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...
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English Chamberlain Worcester Porcelain Part Dessert Service, circa 1815
Located in New York, NY
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Large and Assembled Wedgwood 'Wreathed Shell' Part Dessert Service, circa 1815
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"Conchological, each shaped based on that of a real shell and enriched in shades of pink, yellow and iron red. Literature: Robin Reilly, Wedgwood Vol. II, Page 25 Fig 13 and 14. 1 Argonauta Argo Compote and tellin Radiata Stand, 4 Angornia Covered Bowls with Serpoula Finials and Four Stands (1 stand Restored), 6 tellina radiata dishes (one as is), 3 pitolas (?) aestatus dishes (one as is), 1 large tellina radiata stand, 23 pecten japonicum plates, pair of tellina radiata dishes (both restored), pair covered creambowls (both restored). Wedgwood's 1878 Illustrated Catalogue of Ornamental Shapes [fig. 1] illustrated under the heading of 'Comports' the various shells that comprised the forms of its 'Wreathed Shell...
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Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive shape. The centre of each piece has a floral design based upon Chinese Export "famille rose" with pink and yellow flower swirls. The ground with a distinctive aqua blue. The crimped rims have a wide border pattern alternating between a mazarine blue reverse flower-head design with a cracked ice gilt decoration and a diaper pattern on a yellow ground with flowerheads issuing forth. The service consists of the following 39 pieces: One Tazza (9 3/4 inches wide x 7 inches high) Two circular sauce tureens and covers (7 inches high x 6 1/2 inches wide) Four oval dishes (12 inches x 8 1/2 inches x 2 3/4 inches) Four shell dishes (10 1/4 inches 9 1/2 inches) Five rectangular dishes...
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