Bloor Derby Dessert Service, Neoclassical Pattern, Regency 1815-1820

This is a spectacular and very rare set of ten dessert plates made by Derby in about 1825, which was the Regency era. The plates are richly gilded, each with an individual gilt pattern, and have superb fruit paintings, also each unique, by the famous porcelain decorator Thomas Steel. One can occasionally find one of these plates in the market, but to find a whole set of 10 in such fabulous condition is extremely rare. The Derby factory, later reshaped into Royal Crown Derby, is currently the oldest British porcelain factory still in production. Derby was one of the most prominent potteries right from the start of English porcelain production in the mid 1700s to today. Their items are of exceptionally high quality and many of the designs have become iconic, particularly the Imari designs; many of these are still being made today. Derby made many exciting designs in the Regency era, and these plates are beautiful examples. The marking at the bottom indicates that the plates were produced some time between 1806 and 1825, when the company was called "Bloor Derby"; however the style is from between 1820 and 1825. Thomas Steel (sometimes written as Steele) is considered the very best 19th Century porcelain painter of fruits. He was born in Staffordshire in 1772 and was first apprenticed by Wedgwood. He moved to Derby in 1815, where he became the foremost flower and fruit painter. In 1825 he moved on to the Rockingham factory in Yorkshire, and a few years later to Minton in Staffordshire, where he worked the rest of his life. Steel had a very recognisable style of fruit painting, perhaps best described by the biographer John Haslem: "Steele painted both flowers and insects well, but as a painter of fruit on china he had no superior, if, indeed, he had any equal in his day... His grouping is harmonious, the light and shade well managed, each piece of fruit is well rounded, and the outline softened and blended into the one next to it, each partaking of the reflected colour from the other." These plates each have a different richly gilded border, and octagonal paintings...

This is a stunning part-dessert service made by Derby between about 1795 and 1800, painted with named botanical studies by John Brewer. The service consists of a lidded sauce comport on a stand, two kidney shaped dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...

Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...

Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive shape. The centre of each piece has a floral design based upon Chinese Export "famille rose" with pink and yellow flower swirls. The ground with a distinctive aqua blue. The crimped rims have a wide border pattern alternating between a mazarine blue reverse flower-head design with a cracked ice gilt decoration and a diaper pattern on a yellow ground with flowerheads issuing forth. The service consists of the following 39 pieces: One Tazza (9 3/4 inches wide x 7 inches high) Two circular sauce tureens and covers (7 inches high x 6 1/2 inches wide) Four oval dishes (12 inches x 8 1/2 inches x 2 3/4 inches) Four shell dishes (10 1/4 inches 9 1/2 inches) Five rectangular dishes...