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Chamberlains Worcester Porcelain Dessert Service, Orange, Regency, circa 1815

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Chamberlains Worcester Dessert Service, White with Flowers, Regency, ca 1822
By Chamberlains Worcester
Located in London, GB
This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell di...
Category

Antique 1820s English Regency Dinner Plates

Materials

Porcelain

Flight Barr & Barr Dessert Service, Brown Vines and Berries, 1815-1820
By Flight, Barr & Barr Worcester
Located in London, GB
This is a beautiful and very rare dessert service made by Flight, Barr & Barr between 1815 and 1820. The service consists of a central comport, two sauce tureens with covers, a squar...
Category

Antique 1810s English Regency Dinner Plates

Materials

Porcelain

Spode Imperial China Dessert Service, Frog Pattern in Mauve, Regency circa 1828
By Spode
Located in London, GB
This is a very striking part dessert service made by Spode in about 1828, which is the Regency era. It is made of Spode's Imperial China and has the Frog pattern in mauve/purple. It consists of a high footed comport...
Category

Antique 1820s English Regency Porcelain

Materials

Ironstone

Spode Creamware Dessert Service, Avocado Green, Chinoiserie, Regency, 1814
By Spode
Located in London, GB
This is a beautiful Spode creamware dessert service made in 1814, which was the Regency era. The service is decorated in a printed and hand-colored Chi...
Category

Antique 1810s English Regency Porcelain

Materials

Creamware

H & R Daniel Dessert Service, Floral with Lilac Sprigging, Regency, 1824
By H&R Daniel
Located in London, GB
This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...
Category

Antique 1820s English Regency Dinner Plates

Materials

Porcelain

Spode Felspar Floral Dessert Service, Yellow, Butterfly Handles, circa 1822
By Spode
Located in London, GB
This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...
Category

Antique 1820s English Regency Porcelain

Materials

Porcelain

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English Chamberlain Worcester Porcelain Part Dessert Service, circa 1815
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Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...
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English Porcelain Fruit Service, Chamberlain Worcester, circa 1820
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Footed centerpiece. Pair of covered sauce tureens. Four rectangular dishes. Four oval dishes. Four shell shaped dishes. 20 plates.
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Large English Porcelain Imari Pattern Dessert and Tea Service, Spode, circa 1815
Located in New York, NY
Iron-red uppercase Spode mark and pattern 2213. Richly painted in the Imari palette and enriched in pale-blue, green and gold with flowering shrubs and a tree, the border with alternate radiating panels of the same shrubs and of gilt double diamonds...
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Chamberlain Worcester Porcelain Goblet After Angelia Kauffman Painting
By Humphrey Chamberlain, Chamberlains Worcester
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The large Regency Neoclassical, Humphrey Chamberlain decorated, Chamberlain Worcester Goglet is painted with a grisaille painting by Humphrey Cham...
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Regency Large Coalport Porcelain Dessert Service-Thirty Nine Pieces
By Coalport Porcelain
Located in Downingtown, PA
Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive shape. The centre of each piece has a floral design based upon Chinese Export "famille rose" with pink and yellow flower swirls. The ground with a distinctive aqua blue. The crimped rims have a wide border pattern alternating between a mazarine blue reverse flower-head design with a cracked ice gilt decoration and a diaper pattern on a yellow ground with flowerheads issuing forth. The service consists of the following 39 pieces: One Tazza (9 3/4 inches wide x 7 inches high) Two circular sauce tureens and covers (7 inches high x 6 1/2 inches wide) Four oval dishes (12 inches x 8 1/2 inches x 2 3/4 inches) Four shell dishes (10 1/4 inches 9 1/2 inches) Five rectangular dishes...
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English Porcelain Dessert Service, circa 1820
Located in New York, NY
Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...
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