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Machin Dessert Service, Moustache Shape, Cobalt Blue with Flowers, ca 1825

$2,820List Priceper set

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Extensive English Porcelain Dessert Service, circa 1825
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Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.
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Early 19th c. Minton 18 Piece Hand Painted Cobalt Dessert Service w/ Shells
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An extraordinary, museum quality botanical and mollusk decorated dessert service. Each uniquely decorated piece is hand painted with all different shells and flowers on a cobalt blue ground, all highlighted in gold. There are 12 dessert plates, 2 shell-shaped bowls, 2 oval bowls and 2 rectangular bowls...
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Davenport Aesthetic Movement Cobalt Blue Hand-Painted Chrysanthemum Dessert Set
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Made by the renown English porcelain firm of Davenport, this set of ten dessert plates and five serving pieces are all hand painted with a variety of chrysanthemums and foliage. What...
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12 Brownfield Aesthetic Movement Cobalt Blue Gold Fruit Dessert Plates
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This set of 12 Brownfield 19th century dessert plates exemplify the Aesthetic Movement at its finest. Each plate is uniquely decorated with a gold overlay depicting different fruit s...
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Regency Large Coalport Porcelain Dessert Service-Thirty Nine Pieces
By Coalport Porcelain
Located in Downingtown, PA
Magnificent Coalport 'Famille Rose' Inspired Dessert Service English, Late Regency/William IV Period, Circa 1820-1835 This superb forty-one-piece dessert service is a testament to the artistic and technical achievements of the celebrated John Rose Coalport factory, one of England's premier porcelain manufacturers. Representing the pinnacle of the opulent and eclectic taste that defined the late Regency era, the service is distinguished by its fine feldspathic porcelain body, its elegant and varied shapes, and its brilliantly colored, intricate decoration. Description and Design The design is a masterful blend of influences, centered around a vibrant floral pattern inspired by Chinese Export famille rose porcelain. Each piece features a swirling composition of pink and yellow flowers, accented by a distinctive and fashionable aqua blue. This central motif is framed by a wide, complex border on a beautifully crimped rim. The border alternates between two luxurious patterns: one panel features a rich mazarine blue ground with reverse flower-heads overlaid with a fine gilt "cracked ice" pattern—a classic Chinoiserie motif. The other panel consists of an intricate diaper pattern on a vibrant yellow ground, punctuated by further floral sprays. The lavish use of gold throughout unifies the design and would have created a dazzling effect in the candlelight of a formal 19th-century dining room. Historical Background & Context 🧐 The Dessert Course as Theater: In the grand homes of Regency England, the dessert course was the culinary and decorative climax of the meal. It was an opportunity for the host to display their wealth and sophisticated taste, and a large, highly decorated porcelain service like this was the ultimate status symbol. John Rose's Coalport Factory: By the 1820s, the Coalport factory in Shropshire, under the ambitious leadership of John Rose, was a dominant force in the British porcelain industry, competing directly with Spode and Worcester. Coalport was renowned for its technically superb porcelain and its often flamboyant, richly gilded Rococo Revival designs. This service, with its confident blend of Chinese-inspired motifs and exuberant English styling, is a hallmark of the factory's finest work from this period. Attribution: While the service is unmarked, which was common for dessert wares of the period, the pattern is confidently attributed to John Rose's Coalport factory. The attribution is based on an identical marked tea service and is confirmed by references in Geoffrey Godden's definitive Encyclopedia of British Porcelain Manufacturers. Components and Condition The service comprises a remarkable forty-one pieces: One Tazza (Centerpiece) Two Sauce Tureens, Covers, and Stands Four Oval Dishes Four Shell-Shaped Dishes Five Rectangular Dishes...
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12 Antique Limoges Cobalt Blue Hand-Painted Gilt Trimmed Plates, Buffet/Dessert
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Located in West Palm Beach, FL
We love the scalloped shape and nice gadroon edging to these handsomely painted set of 12 plates. There is a delightful center gilt medallion and the design features elaborate cartou...
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12 Antique English Dessert Plates, Cobalt Blue and Hand-Painted Florals Tiffany
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A classic pattern by Cauldon of England which was custom ordered through Tiffany's in many different color ways. We have had the pleasure of offering this beautiful pattern in cobalt...
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English Porcelain Dessert Service, circa 1820
Located in New York, NY
Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...
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Machin Part Dessert Service, Moustache Shape, Cobalt Blue and Flowers, ca 1825
By Machin
Located in London, GB
This is a beautiful part dessert service made by Machin around 1825, which is known as the Regency period. The items have the famous "moustache" moulding, a beautiful cobalt blue gro...
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Machin Set of 6 Plates, Moustache Shape, White with Flowers, ca 1825
By Machin
Located in London, GB
This is a beautiful set of 6 dessert plates made by Machin around 1825, which is known as the Regency period. The items have the famous "moustache" moulding picked out in gilt, a sim...
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Chamberlains Worcester Dessert Service, White with Flowers, Regency, ca 1822
By Chamberlains Worcester
Located in London, GB
This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell di...
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Minton Dessert Service, Inverted Shell White with Monochrome Flowers, ca 1830
By Minton
Located in London, GB
This is a stunning dessert service made by Minton probably around the year 1830, in their "second period". The service consists of a high footed centre piece, two square dishes, two ...
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Coalport John Rose Pearlware Dessert Service, Orange with Silver Vines, ca 1800
By John Rose, Coalport Porcelain
Located in London, GB
This is a stunning and extremely rare dessert service made by John Rose at Coalport probably around the year 1800, shortly after Rose bought up the Caughley factory. It consists of a large centre piece comport, one sauce tureen with cover, two oval dishes, two square dishes, two shell dishes, and eight plates. The service is beautifully decorated in the Neoclassical style. Coalport was one of the leading potters in 19th and 20th Century Staffordshire. They worked alongside other great potters such as Spode, Davenport and Minton, and came out with many innovative designs. When we say "Coalport" we usually think of the one Coalport factory that became famous, but in its beginning years there were two factories, one run by John Rose and the other by his brother Thomas Rose. Thomas Rose went into partnership with Robert Anstice and Robert Horton and they were located directly opposite John Rose, across the canal. John Rose had bought up the local Caughley factory in 1799. The brothers' factories had much in common with each other and they shared many different shapes and patterns. Ultimately, the John Rose factory proved more profitable and John Rose bought Thomas' factory in 1814, making it the one Coalport factory that became so famous. Many of the Coalport items, of either factory, are now collectors' items. This service is made of pearlware, which leads us to believe that it might have been made at the old Caughley premises, which had kilns for pearlware - the later Coalport items are not known to be made of pearlware but the shape of the dishes and the sauce comport are clearly a Coalport shape. All items have a beautiful deep orange ground - they were done in different firings as the colour is not entirely consistent, which makes the service very charming. The rims are set off with a beautiful vine pattern in silver, which makes the service even more rare as this was not done often. The items are unmarked, as is usual for that era, except the odd "B", which is probably the gilder's tally mark. CONDITION REPORT The service is in good usable condition with some minor flaws: there is some crazing and wear throughout, which is to be expected of pearlware of this era. The centre piece comport has a slight crack through the side, which is not very visible. One of the plates has a chip on the front of the rim as well as three lines coming off the rim; one has a chip on the underside of the rim; and one has a line coming off the rim. Neither of these stand out and the plates are entirely stable. Antique British china...
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Yates Tea Service, Cobalt Blue, Gilt and Flowers patt. 1038, ca 1825
Located in London, GB
This is beautiful tea service consisting of a teapot with cover, a plate, a slop bowl, four teacups on saucers and four coffee cups on saucers. The service was made by the Yates fact...
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