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Mid-Century Italian Faïence Majolica Over-Size Cabbage Leaf Asparagus Plates S/6

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Creil et Montereau Majolica Cabbage Leaf Asparagus Plate
By Creil et Montereau
Located in Philadelphia, PA
From the French faïencerie Creil et Montereau, a majolica glazed asparagus plate, circa 1880-1889. Turquoise rimless plates show an oversized raised green cabbage leaf with purple t...
Category

Antique Late 19th Century French French Provincial Dinner Plates

Materials

Earthenware

19th Century Rustic French Faïence Majolica Square Asparagus Plate
Located in Philadelphia, PA
A rustic country French barbotine Majolica glazed Asparagus plate, circa 1890-1900, maker unknown. A natural colored square plate, heavily potted, showing bound and arching aspara...
Category

Antique Late 19th Century French Aesthetic Movement Dinner Plates

Materials

Earthenware

Orchies French Faïence Majolica Asparagus Plate, circa 1885
By Orchies
Located in Philadelphia, PA
A French Faïence majolica glazed asparagus plate from the Orchies Faïencerie in Saint-Armand-Les-Eaux, Northern France, circa 1885. Creamy-white colored asparagus with purple tips l...
Category

Antique Early 19th Century French French Provincial Dinner Plates

Materials

Earthenware

French Faïence Salins Barbotine Majolica Asparagus & Artichoke Plate
By Salins
Located in Philadelphia, PA
A French earthenware, majolica glazed asparagus and artichoke plate, a mold by Salins, circa 1900-1910. A spray of asparagus spears lay across the centre of the plate, an artichoke ...
Category

Early 20th Century French French Provincial Dinner Plates

Materials

Earthenware

French Faïence Majolica Glazed Pastel Asparagus Plate, circa 1890-1910
Located in Philadelphia, PA
A scarce French barbotine Majolica pastel glazed Asparagus plate, circa 1890-1910, maker unknown. The mint green plate is of high quality ceramic, showing arching asparagus spears...
Category

Antique Late 19th Century French Aesthetic Movement Dinner Plates

Materials

Ceramic

St. Clément, Keller Guerin Asparagus & Artichoke Faïence Majolica Plate
By Keller & Guérin
Located in Philadelphia, PA
A Saint Clément French Faïence, a majolica glazed plate showing overlapping asparagus spears, leaves and globe artichoke heads. A deep sauce well is also formed as an artichoke head. Glazed in lavender, and various shades of greens on a cream ground. The faience factory of Saint-Clement, located 12 kms from Lunéville, was established in 1758 by Jacques Chambrette. The factory was awarded the label as Royal Supplier for Marie-Antoinette’s Trianon. In 1892, the factory was sold to Keller...
Category

Antique Late 19th Century French French Provincial Dinner Plates

Materials

Earthenware

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19th Century Majolica Asparagus Plate with Cabbage Leaves Creil & Montereau
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Unusual 19th century majolica asparagus plates with large green cabbages leaves on a yellow background (usually on blue background), very colorful plates made by the Manufacture of Creil and Montereau...
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19th Century Majolica Asparagus Plate with Cabbage Leaves Creil & Montereau
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19th Century Majolica Asparagus Plate with Cabbage Leaves Creil & Montereau
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19th Century Majolica Asparagus Plate with Cabbage Leaves Creil & Montereau
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10 French Orchies Faience Majolica Asparagus and Artichoke Plates with Platter
By Orchies
Located in Birmingham, AL
A rare and exceptional 19th century set of 10 majolica glazed French faïence barbotine artichoke and asparagus plates complete with oval shaped master server or platter by Orchies, c...
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