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Set of 6 porcelain chinese dessert plates Guang Cai from the 1960s

About the Item

Set of 6 Chinese porcelain dessert plates. These Guang Cai plates, also known as 'three-color plates' or 'family rose plates' in Chinese, are a type of Chinese porcelain known for its vibrant color palette and intricate decoration. These plates are named after the glazing technique used to create a variety of colors on the porcelain's surface. Guang Cai plates are renowned for their use of bright colors, including pink, yellow, green, blue, and purple. These colors are often employed to create intricate patterns, scenes of everyday life, flowers, birds, historical figures, and landscapes. Guang Cai plates were primarily produced during the Qing Dynasty in China (1644-1912). They are often associated with the Kangxi period (1662-1722) and the Qianlong period (1735-1796), when Chinese porcelain reached its zenith in terms of quality and creativity. These plates feature a wide range of subjects, from mythological and historical scenes to floral motifs and depictions of daily life. This makes them highly sought after by collectors and art enthusiasts. These plates were produced in the 1960s

Similar to:

Guang Ji (Manufacturer)

Dimensions:

Height: 0.4 in (1 cm)Diameter: 9.06 in (23 cm)

Sold As:

Set of 10

Style:

Chinese Chippendale (In the Style Of)

Materials and Techniques:

Porcelain

Place of Origin:

China