Dessert service set manufactured by Spode Felspar (1815-1827)

This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...

Iron-red uppercase Spode mark and pattern 2213. Richly painted in the Imari palette and enriched in pale-blue, green and gold with flowering shrubs and a tree, the border with alternate radiating panels of the same shrubs and of gilt double diamonds...

A set of 11 Imari style ironstone dessert dishes, made by Spode circa 1815. Josiah Spode II began producing stone china in 1813 as an alternative to porcelain. Stone china, also kno...

14 piece Spode butterfly pattern dessert service 1954 Manufacturer Spode Pattern Y7378 - Grasses & butterfly with fluted border and gilded rim Date 1954 14 pieces in to...

This is a beautiful Spode creamware dessert service made in 1814, which was the Regency era. The service is decorated in a printed and hand-colored Chi...

This is a complete dessert service for 12 that includes the matching coffee or teapot, creamer and sugar made by Copeland Spode, exclusively for Tiffany and Co. The butterscotch col...

Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...

This is a beautiful and very rare dessert service made by Flight, Barr & Barr between 1815 and 1820. The service consists of a central comport, two sauce tureens with covers, a squar...

"Conchological, each shaped based on that of a real shell and enriched in shades of pink, yellow and iron red. Literature: Robin Reilly, Wedgwood Vol. II, Page 25 Fig 13 and 14. 1 Argonauta Argo Compote and tellin Radiata Stand, 4 Angornia Covered Bowls with Serpoula Finials and Four Stands (1 stand Restored), 6 tellina radiata dishes (one as is), 3 pitolas (?) aestatus dishes (one as is), 1 large tellina radiata stand, 23 pecten japonicum plates, pair of tellina radiata dishes (both restored), pair covered creambowls (both restored). Wedgwood's 1878 Illustrated Catalogue of Ornamental Shapes [fig. 1] illustrated under the heading of 'Comports' the various shells that comprised the forms of its 'Wreathed Shell...

This is a very striking part dessert service made by Spode in about 1828, which is the Regency era. It is made of Spode's Imperial China and has the Frog pattern in mauve/purple. It consists of a high footed comport...