French Copper Pot

Round sterling silver tray with scalloped edges resting on scrolled feet. Hallmarked "Eric Viner, Sheffield 1930."

The large size George Jones Majolica cheese bell. Modeled in a basketweave pattern with cherry blossom flowers and woven natural vine handle. On a vibrant ...

Pair of Wedgwood Majolica cache pots or wine coolers with strong Majolica colors of blue, yellow, green and brown. A grape and wine theme design decorated with clusters of grapes, grape vines and bearded Bacchus busts...

French Neo-Greco brass Chenets designed as tall Classic columns. These stately andirons topped with a swirling acanthus leaf pattern, they taper to a squ...

This heavy tin-lined French copper fish poacher, known as a turbotiere, dates to circa 1850 and was produced by the well-known factory for kitchen equipment, Maison Gaillard Paris. The turbot is a flatfish found in the Atlantic Ocean and this diamond-shaped poacher was designed to accommodate the shape of the fish, hence the name turbotiere. There is a production mark beneath the rolled rim which reads “Gaillard Maison”. A second production mark (“70”) can be seen beneath one of the large looping handles that are affixed by brass mounts with three rivets. The rivets combined with the dovetail seam on the bottom of the poacher attest to the age of production, as these were methods to assemble copper pieces prior to the late-19th century. Copper serving pieces are always in high demand, making our turbotiere poacher from Gaillard Paris a must have for a kitchen decorative...

Copper and iron paella pan with decorative bowl and great handle.

A very large antique Middle Eastern copper and brass chafing service dish set, dated 1909-1911 Elaborately detailed and decorated, the stunnin...

I am proud to present you with this fabulous Meissen blue onion serving piece. I do not think I have ever seen a Meissen serving piece like this. It is a covered serving bowl...