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French Pillivuyt Trompe L'oeil Porcelain Duck in a Crust Pâté Terrine

$585

About

A French trompe l’oeil porcelain pâté terrine, Pillivuyt Mehun, circa 1900. Pillivuyt produced a variety of porcelain terrines inspired by the hunt and for serving game pies or pâté. The type of fowl or game poking it’s head out from the golden brown crust would indicate the main ingredient of the dish. A terrine is a French meat loaf similar to a pâté, made with more coarsely chopped ingredients, served cold or at room temperature. Here the dish would be duck. This bird shows green neck, dappled feathers, and a yellow bill. The body resembles a baked outer crust. This is the largest version of this mold. unmarked Excellent.

Details

  • Creator
  • Dimensions
    Height: 6 in. (15.24 cm)Width: 6 in. (15.24 cm)Depth: 9 in. (22.86 cm)
  • Style
    French Provincial (Of the Period)
  • Materials and Techniques
    Porcelain,Glazed
  • Place of Origin
  • Period
  • Date of Manufacture
    1900-1910
  • Condition
    Wear consistent with age and use. Incredible vintage condition.
  • Seller Location
    Philadelphia, PA
  • Reference Number
    1stDibs: LU175829917371

Shipping & Returns

  • Shipping
    Ships From: Philadelphia, PA
  • Return Policy

    A return for this item may be initiated within 1 day of delivery.

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About the Seller
5.0
Located in Philadelphia, PA
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