Skip to main content
Want more images or videos?
Request additional images or videos from the seller
1 of 12

China The Cookbook

About the Item

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' – Ken Hom OBE, chef, author, and global broadcaster The definitive cookbook bible of the world’s most popular and oldest cuisine Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
  • Dimensions:
    Height: 10.63 in (27.01 cm)Width: 7.13 in (18.12 cm)Depth: 2.1 in (5.34 cm)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    2025
  • Production Type:
    New & Custom(Current Production)
  • Estimated Production Time:
    Available Now
  • Condition:
  • Seller Location:
    New York, NY
  • Reference Number:
    Seller: 97818386692251stDibs: LU1878343133082

More From This Seller

View All
China The Cookbook
Located in New York, NY
The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook...
Category

21st Century and Contemporary European Books

Materials

Paper

Mexico: The Cookbook
By Phaidon
Located in New York, NY
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians...
Category

2010s Chinese Books

Materials

Paper

Japan, The Cookbook
Located in New York, NY
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm...
Category

21st Century and Contemporary European Books

Materials

Paper

The British Cookbook
By Phaidon
Located in New York, NY
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. In The British Cookbook, author and food historian Ben Mervis takes re...
Category

2010s Chinese Books

Materials

Paper

Vegan The Cookbook
Located in New York, NY
"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook...
Category

21st Century and Contemporary European Books

Materials

Paper

Australia: The Cookbook
By Phaidon
Located in New York, NY
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food...
Category

21st Century and Contemporary Chinese Books

Materials

Paper

You May Also Like

Provence : The Beautiful Cookbook by Peter Johnson
Located in North Hollywood, CA
Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence Hardcover – September 24, 1993. by Richard Olney (Author), Michael Freeman (Author), Peter Johnson (P...
Category

Late 20th Century French French Provincial Books

Materials

Paper

The Seven Stars Cookbook Recipes from World-Class Casino Hardcover Book
Located in North Hollywood, CA
The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. John S...
Category

20th Century American Folk Art Books

Materials

Paper

Culinary Treasures: Vintage Cookbook from USSR, c.1959, 1J154
Located in Bordeaux, FR
Embark on a gastronomic journey through time with the captivating vintage delight, "Culinary Treasures." This cherished cookbook, originating from the USSR and dating back to approxi...
Category

Vintage 1950s Books

Materials

Paper

Breakfast at Brennan’s and Dinner Too by Pip Jimmy and Ted Brennan Cookbook
Located in North Hollywood, CA
Breakfast at Brennan's and Dinner, Too: A Culinary Journey Through New Orleans' Legendary Brennan's Restaurant. Indulge in the rich culinary heritage of New Orleans with Breakfast at...
Category

Late 20th Century American American Classical Books

Materials

Paper

Reference Chinese Art Book– The Shadow of the Pines. Masterpieces of Chinese Art
Located in Amsterdam, Noord Holland
Reference Chinese Art Book – The Shadow of the Pines. Masterpieces of Chinese Art – Shanghai Museum Additional information: Publisher: ‎SOMOGY EDITIONS (January 1, 2004) Language: ‎...
Category

20th Century Books

Materials

Paper

Important Chinese Furniture, Formerly the Museum of Classical Chinese Furniture
Located in valatie, NY
Important Chinese Furniture, Formerly the Museum of Classical Chinese Furniture Collection, September 19, 1996, Sale 8468, Christie's. First Edition. 226 pages. Text in English and C...
Category

1990s American Books

Materials

Paper

Recently Viewed

View All