France The Beautiful Cookbook by the Scotto Sisters, French Recipes

Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence Hardcover – September 24, 1993. by Richard Olney (Author), Michael Freeman (Author), Peter Johnson (P...

The Forties: As Reported By The New York Times By Keylin, Arleen; Cohen, Jonathan. Title The Forties: As Reported by the New York Times Author Keyli...

Call of the Desert: The Sahara Hardcover Book. Philippe Bourseiller Harry N. Abrams, Nov 1, 2004 - Nature - 424 pages Photographer Bourseiller embarked on the first truly comprehe...

A Window on Sedona: Living in the Land of the Red Rocks by Dottie Webster. 1st Edition. If eyes are the "window of the soul," then windows are the eyes of our houses. In Sedona, t...

A beautiful Set of 20 Postcards with original photos of Arab cultures of North Africa created and commercialized by Lehnert & Landrock and signed "Editeurs L&L". This was a photographic studio run by Rudolf Franz Lehnert (Germany 1878-1948) and Ernst Heinrich Landrock (Bohemia 1878-1966) active in Tunisia and Egypt in the early 20th century, noted for producing Orientalist images of North African people...

Luigi Ghirri: It's Beautiful Here, Isn't It... by Luigi Ghirri. Published by Aperture, NY, 2008. Stated 1st Ed hardcover with dust jacket. Ghirri was an extraordinary photographer, as well as a writer and curator whose career was so rich and varied that it seems like a lesson in the contemporary history of the medium. Although well known in his native Italy, Ghirri does not yet have the international audience his work merits--perhaps because he died so young. This is the first book published on Ghirri in the U.S. It will establish him as the seminal artist he was. Uncannily prescient, Ghirri shared the sensibility of what became known in the U.S. as the New Color and the New Topographics...

Celebrate Portugal’s vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook...

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm...