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Japan, The Cookbook

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  • Japan, The Cookbook
    Located in New York City, NY
    The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm...
    Category

    21st Century and Contemporary European Books

    Materials

    Paper

  • Japan: The Vegetarian Cookbook
    Located in New York City, NY
    ‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: ...
    Category

    21st Century and Contemporary Chinese Books

    Materials

    Paper

  • Breakfast: The Cookbook
    Located in New York City, NY
    Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important, and comforting, time of day for billion...
    Category

    21st Century and Contemporary European Books

    Materials

    Paper

  • The German Cookbook
    Located in New York City, NY
    The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures....
    Category

    21st Century and Contemporary Chinese Books

    Materials

    Paper

  • China The Cookbook
    Located in New York City, NY
    The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook...
    Category

    21st Century and Contemporary European Books

    Materials

    Paper

  • Vegan The Cookbook
    Located in New York City, NY
    "The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook...
    Category

    21st Century and Contemporary European Books

    Materials

    Paper

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  • The White House Cookbook by F. L. Gillette, Later Printing, 1894
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  • Antique Print Showing the Arms of the Japanese Emperor, 1669
    Located in Langweer, NL
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  • Japan, the Place and the People by G.W. Browne, '1904'
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    'Japan, The Place and the People' by G.W. Browne. Illustrated with over 300 colored plates and half-tones. 438p., col. map, num. (col.) plates and ills., orig. gilt cl., sm. 4to. Par...
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