Antique Nimoise Buffet in Carved Walnut, Provence France, Circa 1750

Buffets from Provence have a distinct style, often featuring carved motifs relating to nature and agriculture. This walnut buffet from the 1800s is no exception, as noted by the high...

Dating to the period of Louis XV (circa 1750), this large and elegant walnut buffet de chateau was hand-carved in the Southern French town of Nimes. Woodworkers in Nimes adhered to t...

Known as an encoignure in France (literally “corner”), this corner buffet was hand-carved in Provence, circa 1900. First seen during the reign of Louis XV, encoignures were light, fu...

From France, circa 1880, this exceptional buffet features curved ends, giving the cabinet an overall demilune shape. Carved by hand by an immensely talented woodworker, the motifs on the two center doors depict a fowl trophy (left door) and a fish trophy (right door), making this a buffet de chasse (hunting buffet). Both of the trophies, which are bas-relief, are surrounded by an arabesque of foliage, lozenges, and rinceaux, that is in turn encompassed by a rectangular molding adorned with a repeating latticework of lozenges. This same border also embellishes the two curved side doors, encircling a large bouquet of fruit and flowers carved in relief. The two center doors open to reveal a large compartment with a single shelf, while both of the side doors front separate compartments with a wedge-shaped shelf. Above each door is a belt drawer with small pendant pulls set within a sprawling foliate margent with floral terminals. Each drawer is flanked by two raised rectangular panels festooned with detailed leaf clusters. Directly beneath two of the leaf bouquets on the front façade are two protruding pilasters that separate the side doors from the main compartment doors. These supports have been carved with a fluted volute topped by a large leaf above a margent of assorted fruits. Beneath the pilasters is a protruding apron that is flush with the floor, carved with angular foliate niches and concentric roundels. More rounded version of the infilled niches grace the quarter-round molding that enhances the top, with a pull-out bread board that tops the front two drawers. The craftsmanship of our demi lune buffet...

This beautiful walnut buffet de chasse (hunting buffet) is characteristic of furniture from the Rhone-Alpes region of France during the Louis XV perio...

Known as a “St Hubert”, this impressive oak hunt buffet features a well-carved back wall with two shelves set above a traditional buffet body. This structure, as well as the presence...

A fine Louis XV Buffet, constructed in Walnut, and accented with pierced Steel escutcheon plates & decorative mounts. Provencal in origin, and dating from the mid-18th century. T...

Rectangular top with molded edge over two paneled doors with diamond-shaped motifs, raised on plinth base ending on compressed bun feet.

A French Louis XV period walnut buffet from the Mid-18th Century, with serpentine top, carved doors, apron and scrolling feet. Created in France during the reign of King Louis XV nicknamed le Bien-Aimé (translating as the Beloved in English), this walnut buffet features a rectangular top with serpentine front, sitting above two doors. Adorned with carved panels and fitted with Rococo style escutcheons, the doors open to reveal a dark stained interior with inner shelves offering convenient storage opportunities. The side posts are delicately carved and the sides are made of recessed panels. The back is, of course, unfinished. The ensemble is raised on four scrolling feet...

A French Louis XV period walnut buffet from the mid-18th century, with star inlay and carved shells. Created in France during the reign of King Louis XV nicknamed Le Bien-Aimé (the B...

This elegant, antique fruit wood sideboard was carved in Southern France, circa 1880. The Classic sideboard exemplifies the Louis XV style with a heavy presence, dramatic lines and intricate floral and foliage carvings throughout. The cabinet stands on small cabriole legs ending with escargot feet, over a scalloped apron heavily decorated with a center urn filled with floral and leaf motifs. The cabinet features a pair of drawers across the front dressed with heavy forged iron handles and matching escutcheons (and two fake drawers at the end!), over hand carved laurel and oak branch decor. The cabinet has two arched doors with recessed panels and dressed with oversized iron hinges and large decorative openwork escutcheons (and two fake doors at either end!); the middle doors open to interior shelving for ultimate storage. The scalloped top surface is the perfect place to display porcelain...

This elegant, antique fruit wood sideboard was carved in Southern France, circa 1890. The Classic sideboard exemplifies the Louis XV style with a heavy presence, dramatic lines and intricate floral and foliage carvings throughout. The cabinet stands on small cabriole legs ending with escargot feet, over a scalloped apron heavily decorated with a center urn filled with floral and leaf motifs. The cabinet features a pair of drawers dressed with heavy forged iron handles and matching escutcheons over hand carved scrolling foliate decor. The cabinet has two paneled doors dressed with oversized iron hinges and large decorative openwork escutcheons; the doors with a stationary center panel, open to interior shelving for ultimate storage. The scalloped top surface is the perfect place to display porcelain...