English Carved Buffet, circa 1880

Beautifully carved from oak and quarter-sawn oak, this elegant dessert buffet features a pierced backboard carved of c scrolls, ruffles, flowers and fol...

Substantial in size and beauty, this oak buffet is adorned with carvings from the hunt, scrolled foliage, flowers, and the fruit of the vine. It showcases a pierced crown of scrolled...

The upper gallery of this oak buffet consists of a beveled mirror with two-glass doors on either side. The gallery is supported by candlestick risers and decorative brackets. The low...

Made of oak and finished with a medium stain, this beautiful server from the beginning of the 20th-century is a feast for the eyes! From the elaborately carved crown over the backboa...

Mirrored burled walnut panels adorn this handsome American buffet in the Eastlake Victorian style. Two drawers, one compartmentalized, and a lower cabinet with one shelf, offer stor...

The clean lines and non-bulky carvings, lend a lighter quality to this server, that many "visually heavy" pieces of this style don't often posses. Maple, walnut, and ebony, inlays ar...

Richly carved side buffet made of oak wood. Produced in France in circa 1880. Preserved in very good condition. Dimensions: height 210 cm / width 140 cm / depth 54 cm.

From France, circa 1880, this exceptional buffet features curved ends, giving the cabinet an overall demilune shape. Carved by hand by an immensely talented woodworker, the motifs on the two center doors depict a fowl trophy (left door) and a fish trophy (right door), making this a buffet de chasse (hunting buffet). Both of the trophies, which are bas-relief, are surrounded by an arabesque of foliage, lozenges, and rinceaux, that is in turn encompassed by a rectangular molding adorned with a repeating latticework of lozenges. This same border also embellishes the two curved side doors, encircling a large bouquet of fruit and flowers carved in relief. The two center doors open to reveal a large compartment with a single shelf, while both of the side doors front separate compartments with a wedge-shaped shelf. Above each door is a belt drawer with small pendant pulls set within a sprawling foliate margent with floral terminals. Each drawer is flanked by two raised rectangular panels festooned with detailed leaf clusters. Directly beneath two of the leaf bouquets on the front façade are two protruding pilasters that separate the side doors from the main compartment doors. These supports have been carved with a fluted volute topped by a large leaf above a margent of assorted fruits. Beneath the pilasters is a protruding apron that is flush with the floor, carved with angular foliate niches and concentric roundels. More rounded version of the infilled niches grace the quarter-round molding that enhances the top, with a pull-out bread board that tops the front two drawers. The craftsmanship of our demi lune buffet...

A lovely Belle Époque buffet in walnut in the style of Henri II of France with carvings of putti on the upper door panels, one holding a sickle and a bundle of wheat, and the other r...

Antique English Adams Style Carved Mahogany 3 Piece Sideboard, Circa 1880. Includes Center Table with 2 Flanking Storage Pedestals. Table: 36" High x...

An English carved and painted wood buffet from the 18th century. This antique cabinet from England has been beautifully hand-carved with scroll and foliate designs embellishing the raised panels found along the drawer and door fronts, as well as down each front side post. The case houses a pair of small...

Display cabinet Louis Philippe restored circa 1880 mahogany buffet cabinet Features: Two-door base with height-adjustable shelf, drawer and pull-out board Two-door top with two ...