Wenceslaus Hollar 'B1607' Domestic Chickens, Poultry, Master Engraving

Coc Gallus Poulle Gallina Nicolas Robert (18 April 1614 – 25 March 1685) Issued in the scarce work: Diverses oyseaux dessignées et gravées d'apres le nature...

Johann Jakob Scheuchzer (1672-1733); engraved by P.A. Kilian. Bible engraving, Noah’s Ark Folio. Dimensions: 38 x 24 cm. Hand coloured This fascinating folio engraving is from Johann Jakob Scheuchzer’s Physica Sacra. The work was published in Augsburg und Ulm between 1731 and 1735. Each engraving features highly decorative borders which feature biblical and scientific depictions. Physica Sacra combined theological and scientific practices in an attempt to reconcile biblical passages with the new sciences of the time. The work is an extraordinary illustrated natural history work, and a great example of the decorative nature of the 18th century copper engraving. Scheuchzer was a founder of paleobotany and European paleontology, as well as a professor of mathematics and physics. He believed the Old Testament was a factual account of the history of the world...

A wonderful trio of etchings of gentlewomen by Wenceslau Hollar, who was born in Prague in 1607 and died in London in 1677. The largest, A Woman of Holland, is inscribed on the upper...

The Distinguished Spanish Chicken A Rare 19th Century Poultry Lithograph This striking 19th century chromolithograph features a pair of Spanish chickens, a distinguished breed known for its sleek black plumage, prominent white facial patches, and regal bearing. The print, titled Spanjaarden, originates from Geïllustreerd Hoenderboek, an Illustrated Poultry Book published in 1888 by Elsevier. Compiled by Julius Volschau and adapted for Dutch readers by Dr. A. C. Oudemans Jzn., this book provided detailed insights into poultry breeding, selection, and care, reflecting the great interest in specialized breeds during the 19th century. The Spanish chicken, often referred to as the White Faced Black Spanish, is one of the oldest Mediterranean poultry breeds. It is believed to have been developed in Spain before being refined in England during the 18th and 19th centuries. This breed is best recognized for its glossy black feathers, bright red comb, and large white earlobes and facial skin, giving it a striking contrast that made it highly desirable for exhibition purposes. Spanish chickens were prized for their strong egg laying abilities, producing large white eggs...