Berlin Arms, Armor and Weapons

A hardback book with original dust jacket. Chinoiserie is one of the strongest, mostt consistent strains in western taste. It has affected every area of decor and design from Chippen...

Donatus Solingen German cigar cutter with bone handle and box opener for the smaller cigar. This vintage piece has a bone handle and stainless meta...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

19th century Edo-Meiji period samurai Tantō knife/short blade sword and scabbard By: unknown Material: iron, metal, paint, steel, leather, wood, lacquer, metal Technique: forged, ha...

Antique walking stick with silver handle: may be French, from the early twentieth or late nineteenth century. It's very elegant functional. ref. O/7571

A antique Knife from Solingen, Germany. Deer antler or stag handle with original sheath 3.13" blade, 6.75" Overall. Used in good condition with some sharpe...

A fine puukko knife & sheath from the 1960's. Designed by Tapio Wirkkala and produced by Hackman. The puukko comprising a stainless steel blade, brass fittings, and a black nylon ...

Cast iron book press with brass handle and newer wood base. Nice pin striping. Great Condition.

An antique Persian damask steel Kard knife with a scabbard. The blade is made of damask steel, flat, single edged, without fullers, the combat end is double edged. The handle and part of the blade are richly decorated with gold tone foliate patterns. In the middle of the blade, there is a diamond shaped overlay with gold tone calligraphy. The sheath is covered with fabric. Kard is considered a type of knife found in the Persianate societies like Persia, Turkey, Armenia, and all the way to India. Mostly used in the 18th century and before, it has a straight single edged blade and is usually no longer than 41 centimeters, 16 in, in length. A major characteristic of a kard is that the hilt is partially covered by the sheath. Antique Military Collectibles...

This antique Victorian knife cleaning and sharpening machine was made by Kent's of London England in circa 1880 in the period Victorian style. The machine is composed of two sharpening stones...

Antique map titled 'Kaart van het Zuidlyk Eind van Amerika'. Map of the sourthern part of South America, focusing on Cook's tracks around the Cape Horn and T...

For your consideration, a vintage old ESTWING steel head curved claw hammer with leather handle. Made in the USA. Dimensions: 20 H x 6 W x 3 D Please visit take a look at our list...