Japanese Oribe Basin

apanese Oribe style ceramic Abura-zara, an oil plate used to catch the drippings from a suspended oil dish in a lantern, simple flat circular form with slightly raised beaded edge an...

An oribe stoneware square dish with four notched corners and up-turned edges made by Kitaoji Rosanjin (1883-1959) circa 1950s. The Mingei style dish h...

A Japanese Kutsu-gata (clog-shaped) chawan (tea bowl) circa 19th century possibly older. The stoneware bowl potted from buff clay has a slight irregular shape and an unusual depth for a tea bowl. Of Mino ware...

A glazed ceramic vessel by Japanese potter Ryoji Koie (1938-2020). Hand-built with intention to be seen as such, the tsubo has a primordial irregular form with a small opening and a swelled body resembling a beehive. The upper body was covered in a glassy green oribe glaze with fine crackles, highlighted with three incised geometrical symbols. The lower body is unglazed and exposed the white clay with marks of the hand-making pinches and kneading along the base. The base also shows highly irregular surface due to the seashell spur marks and clay pitting in the kiln during the firing process. All these occurrences honestly preserved and presented as part of the character of this wonderful modern piece. The jar comes with a plain wooden tomobako box. "One of Japan’s most versatile and forward-thinking contemporary artists, KOIE RYOJI...