Korean Joseon Dynasty White Glazed Pottery Ceramic Chawan Tea Bowl

A wonderful Joseon Dynasty (1392-1897) Korean pottery bowl with a beautiful muted glaze, color, and nicely aged patina. As this is not our area of expertise, we are listing it si...

A wonderful Joseon Dynasty (1392-1897) Korean pottery bowl/ dish with a beautiful muted glaze, color, and nicely aged patina. As this is not our area of expertise, we are listing...

A gorgeous Japanese studio pottery chawan tea bowl that features a wonderful reddish-orange glaze with various shifts in colour and texture. This particular piece encompasses the...

A stunning Japanese stoneware studio pottery chawan tea bowl that features a beautiful, heavy and sumptuously multi-glaze with wonderful shifts in color and texture. This bowl is wit...

A stunning Japanese stoneware Studio Pottery chawan tea bowl that features a beautiful dark rich glaze with wonderful shifts in pattern and texture. This particular piece encompa...

A beautifully glazed and colored, hand-decorated Korean Buncheong vase. Joseon Dynasty (1392-1910). Very nice patina. We are listing it as 19th cent...

A ceramic chawan tea bowl made in Korea for Japanese market circa 17th century. The chawan is identified as Irabo type. Irabo bowls were essentially con...

A ceramic stoneware chawan tea bowl made in Korea circa 16-17th century. The chawan is identified as Ko-ido (small ido) due to its size and form. Ido bowls were made since 15th centu...

A ceramic chawan tea bowl made in Korea for Japanese market circa 17th century. The chawan is identified as Ki- Irabo type (Yellow Irabo). Irabo bowls w...

A ceramic chawan (tea bowl) circa 17-18th century fired in the Busan kiln in Southern Korean specifically for the Japanese market. The kilns were contro...

A Korean Hori-Mishima Chawan (tea bowl) circa 16th-17th century (Joseon Dynasty). The tea bowl is of an upright conical form supported by a high foot ring. It was decorated with incised brushwood fence patterns filled with white slip on both the interior and exterior surface. These dominant motifs were spaced by three encircling double lines. Seven chrysanthemum flowers (inka) were stamped on the lower interior surrounding a swirling tea well on the bottom. There are six spur marks known as Meato in Japanese on the interior bottom and a pointy spot in the center of the foot ring known as Tokin. Two crack lines were historically repaired by superb Kintsugi, adding a mysterious wabi-sabi appeal to the piece. The Hori-Mishima bowl was also known as Gohon Mishima. It was made in Bushan Kilns of the Southern Gyeongsang Province specifically for the Japanese market in the 16th-17th century, when the tea ceremonies in Japan demanded such ware. The bowl comes with a purple fabric pouch...

A ceramic chawan (tea bowl) circa 17-18th century fired in the Busan kiln in Korean specifically for the Japanese market. The kilns were run by the So c...