Metal Crystal Serveware

Small decorative gray bottle with silver details.

Crystal bowl with silver and coral decorative elements Eliseo Mangili (1890-1977) Milan, circa 1940 It measures 4.8 in high x Ø 8.26 in; foot Ø 4.33 in (12.2 x Ø 21 cm; Ø foot 11 cm) 5.51 lb (2.55 kg) The rounded bowl narrows and rests on a flared foot with a polygonal section in blue crystal. The bowl itself is crafted in transparent crystal and continues the polygonal motif. The base of the bowl is decorated with a series of engraved blue arches which somewhat overlap creating a corolla and with five vertical cusps of the same colour. The rim is accented with a triple cut line around the entire circumference. A silver band representing a currant branch wraps the “waist” where the foot joins the bowl with currants made of orange coral. The bowl features the following marks along the silver band which defines its narrowing towards the foot. These help us date the work: 1) a lozenge with the abbreviation of the province (MI); Roman fasces; the number 08. This was the mark in force after the promulgation of the law of 5 February 1934 n. 305, which provided for the use of a uniform mark for the identification of the silversmith and of the province. In this case it is the Milanese smith Eliseo Mangili during the period 1935-1944. 2) 800 without a border. Title in thousandths of silver. Eliseo Mangili was one of the most talented goldsmiths flanking Alfredo Ravasco...

Antique Cut Crystal and Silver Edged Caviar Dish with Cover, Circa 1910-1920.

An Art Deco style crystal pyramid decanter with a silver top designed by Harald Nielsen in the first half of the twentieth century.

A magnificent dore bronze, faux bamboo and crystal Aesthetic Movement tantalus having four decanters and sixteen glasses. Possibly Baccarat.

Red and transparent crystal centerpiece composed of a flared vase and cup. They are engraved with leafy rinceau, grape vines, and scrolling foliage. Gilt bronze mounts are decorated ...

Antique French Baccarat cut crystal and silver overlay claret bottle, circa 1825-1835.

A candy dush in silver and blown crystal cut in oves and cut known as "diamond point". The candy dish is decorated with antique motifs representing deities: on one side, Poseidon emerging from the wave trident by hand, on the other side Hermes god...

Plugged Carrafe by Richard Yasmine Materials: hand-blown borosilicate glass with solid brushed brass base Dimensions: D 10 x H 32 cm Made of solid brushed brass and a very thin hand...

Sterling silver and crystal sauce/sugar carafe.

An unusual and very fine pair of antique ormolu and silvered bronze English camel centrepieces made for the Orientalist/Anglo Indian Market, Signed by Elkington. This magnificent pair of centrepieces denotes three beautifully silvered camels...