11 Piece Ridgway Hand Painted Dessert Service w/ Butterflies

This amazing 13 piece hand painted ornithological dessert service is painted in the "Aesthetic Movement Style" with each exotic bird realistically represented in it's natural landsca...

An extraordinary, museum quality botanical and mollusk decorated dessert service. Each uniquely decorated piece is hand painted with all different shells and flowers on a cobalt blue ground, all highlighted in gold. There are 12 dessert plates, 2 shell-shaped bowls, 2 oval bowls and 2 rectangular bowls...

This is a lovely set of 12 uniquely painted dessert plates with a variety of subjects. They feature birds and butterflies done with a transfer b...

This is one of the most complete and unusually decorated dessert sets with all the serving pieces and shaped serving pieces. The shaded purple background creates a dramatic contrast ...

This is a complete 19th century dessert service made by the small and highly respected firm of William Brownfield. Each plate is hand-painted with an orchid specimen, delicately depicted in naturalistic form. The polychrome enamels are framed by a simple cobalt blue border highlighted with raised paste gold, allowing the subject to stand out. The four low compotes are perfect for serving and the two tall compotes...

This 15 piece Royal Crown Derby dessert set consists of 11 9" plates, two square bowls and two lozenge shaped footed serving pieces which are...

Antique German porcelain twelve piece dessert service German, c. 1880 Measures: Seven flat plates: Height 2cm, diameter 22cm Four raised plates: Height 6.5cm, diameter 25cm Large...

This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...

A finely decorated John & William Ridgway porcelain dessert service in pattern 1045 c.1825. The central well of each piece decorated with the scene of ruins / a castle / a house or a...

This is a very beautiful plate made by Ridgway around 1825, which is known as the Regency period. The plate has a deep green ground and hand painted flowers, and would have formed pa...

Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...

Handcrafted in Italy from the finest porcelain, these sand drop edge dessert coupe plates from the Chestnut collection have an original golden drop edge decoration emphasizing the br...