Barr Flight & Barr Open Sucrier, Regency Imari Pattern, ca 1810

This is a colourful milk jug or creamer made by Barr Flight & Barr around the year 1810. It is decorated with a bright Imari design in the Regency taste. This milk jug would have be...

This is a colourful teacup and saucer made by Flight Barr & Barr around the year 1815. The set is decorated with a bright Imari design in the Regency taste. This teacup would have f...

This is a colourful teacup and saucer made by Flight Barr & Barr around the year 1815. The set is decorated with a bright Imari design in the Regency taste. This teacup would have f...

This is a spectacular set of eight plates made by Barr Flight & Barr between 1811 and 1813. They are made in one of the many versions of the "Imari Fence" or "Japan" pattern. Barr...

This is a beautiful true trio made by Barr, Flight & Barr, consisting of a teacup, a coffee can and a saucer. The set has a deep maroon ground and a very gracious gilt neoclassical b...

This is an boldly decorated sucrier with cover made by Rathbone in about 1825 and decorated in the famous pattern 1088, which was a pattern done by a factory often called the "Blue V...

A magnificent and rare Barr, Flight & Barr Porcelain Fruit Cooler c.1804-1813. Superbly decorated with a continuous deep orange ground band and heavily gilded, highly detailed rams head handles, greek key motif to header and a crowned deer armorial crest to the front and reverse. The fruit cooler is one of the rarest and most coveted tableware pieces amongst antique porcelain. This example is even more valuable with its original liner and lid. Impressed mark to underside. The first record of ice cream in Britain is 1671 on the menu of a feast for the Knights of the Garter held in St. George's Hall at Windsor Castle. At this time it was considered such an exclusive dish that it appeared only on the king's table. The earliest printed recipe appeared in Mrs Eale's Receipts, a work on confectionary which was published in London, 1718. It was not until the second half of the 18th century that ices became more readily available from confectioner's shops, and these pails were commonly found on upper class homes' sideboards to be used for a dessert of ice cream with cut fruit. If ice alone is used to fill the cover and the bucket, the ice cream melts very quickly. Although there is nothing recorded in literature, it is almost certain that a little salt was sprinkled on the ice. Porcelain is the ideal material for ice cream pails...

This is an interesting survivor. A Barr, Flight and Barr porcelain bowl that is painted in underglaze blue as the base for the "Japan" fence ...

An exceptional Barr Flight Barr Worcester porcelain platter c.1804-1813 made for the Cookesfamily of Bentley, Worcestershire, Hand Painted with their family crest and motto, DEO REGI...

This is a set of six Barr Flight Barr Worcester dishes that were hand-painted in Worcester, England, around 1805. Each dish has a diameter of 8.15 inches. They're in very good condit...

A pair of early transferware English porcelain teacups and saucers, made by the Worcester Porcelain Factory during the Barr, Flight & Barr ...

Heading : Flight and Barr beaker Date : c1800 Period : George III Marks : Flight & Barr Worcester Manufacturers to their Majisties and an impressed B. Origin : Worcester, England Co...