Flight and Barr Floral Beaker c1800

Botanical themes became a firm favourite at Derby when copies of Curtis's Botanical Magazine arrived in 1791. Some years later the factory also purchased a a copy of water colourist ...

Sunderland Bridge Rummer with Lemon Squeezer Foot, c1800 Additional information: Period : George III Origin : England Colour : Clear, good grey tone Bowl : Cup shaped over a bladed...

Heading : 18th century facet cut stem wine glass Period : George III Date : c1800 Origin : England Colour : Clear Bowl : An ogee bowl engraved with OXO swags. Further facet cuts to t...

Nantgarw Porcelain Coffee Can and Saucer, c1820 Additional information: Date : c1820 Period : George III - William IV Marks : none Origin : Nantgarw, Wale...

Queen Charlotte Pattern Chocolate Cup and Saucer, c1770 Additional information: Date : c1770 Period : George III Marks : Workmans marks Origin : Worcester Colour : Imari Pattern : Q...

Swansea Porcelain Fluted Breakfast Cup and Saucer, c1816 Additional information: Date : c1816 Period : George III Marks : None Origin : Swansea, Wales C...

This is an interesting survivor. A Barr, Flight and Barr porcelain bowl that is painted in underglaze blue as the base for the "Japan" fence ...

A fine Flight and Barr Worcester feather-painted teacup and saucer, circa 1800. Finely painted with a selection of colourful feathers scattered on th...

A pair of early transferware English porcelain teacups and saucers, made by the Worcester Porcelain Factory during the Barr, Flight & Barr ...

This is a beautiful true trio made by Barr, Flight & Barr, consisting of a teacup, a coffee can and a saucer. The set has a deep maroon ground and a very gracious gilt neoclassical b...

A magnificent and rare Barr, Flight & Barr Porcelain Fruit Cooler c.1804-1813. Superbly decorated with a continuous deep orange ground band and heavily gilded, highly detailed rams head handles, greek key motif to header and a crowned deer armorial crest to the front and reverse. The fruit cooler is one of the rarest and most coveted tableware pieces amongst antique porcelain. This example is even more valuable with its original liner and lid. Impressed mark to underside. The first record of ice cream in Britain is 1671 on the menu of a feast for the Knights of the Garter held in St. George's Hall at Windsor Castle. At this time it was considered such an exclusive dish that it appeared only on the king's table. The earliest printed recipe appeared in Mrs Eale's Receipts, a work on confectionary which was published in London, 1718. It was not until the second half of the 18th century that ices became more readily available from confectioner's shops, and these pails were commonly found on upper class homes' sideboards to be used for a dessert of ice cream with cut fruit. If ice alone is used to fill the cover and the bucket, the ice cream melts very quickly. Although there is nothing recorded in literature, it is almost certain that a little salt was sprinkled on the ice. Porcelain is the ideal material for ice cream pails...

An exceptional Barr Flight Barr Worcester porcelain platter c.1804-1813 made for the Cookesfamily of Bentley, Worcestershire, Hand Painted with their family crest and motto, DEO REGI...